Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Customer-service oriented host with strong verbal skills; 6+ months hosting preferred. Must obtain Food Handlers, sexual harassment, and RBS (alcohol) certifications; ability to multitask in fast-paced environment.
The Margot Hotel: A beachfront hotel and spa delivering upscale dining, personalized service, and luxury guest experiences.
2+ YOE2+ years upscale dining host experience preferred, OpenTable/ResDiary proficiency, ability to stand 5+ hours, carry up to 15 lbs, strong communication and composure during peak hours.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand for long periods, lift trays, manage reservations (OpenTable preferred), work nights/weekends/holidays; prior host or high-volume restaurant experience preferred.
Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player; prior upscale/fine dining host experience preferred; ability to work in fast-paced environment and embody Be FAIR values.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Greeting guests, estimating wait times, managing host stand, answering phones and booking reservations, working in fast-paced restaurant environment with strong communication skills.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year guest-facing or hospitality experience; must be legally eligible to work; legal age to serve alcohol per local laws; weekend/holiday availability.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Minimum age 18; assist guests, take orders, work flexible schedule including nights, weekends, and holidays; participate in tip pool; customer-facing hospitality skills.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreet and seat guests, maintain seating rotation and waiting list, handle cash and POS transactions, lift up to 25 lbs, stand entire shift, communicate in English, and work flexible schedule including nights, weekends and holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, remain mobile for long periods, lift up to 25 lbs, perform reaching/bending, and provide guest service in a restaurant.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
Must be 18+, provide excellent guest service, assist dining room and take orders, flexible schedule including nights/weekends/holidays; pleasant personality and hospitable attitude.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level customer-facing role greeting guests, managing waitlists, maintaining service and sanitation standards; strong communication and hospitality skills.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Greeting and seating guests, processing to-go orders, standing up to 8 hours, lifting 25-50 lbs, cash handling, multitasking, teamwork, and good communication skills.
Nobu Hospitality: Operates luxury hotels and Japanese fusion restaurants globally.
Greet and seat guests, manage seating chart and reservations with OpenTable, answer phones, possess Food Handler Card, meet minimum age 18, GED/high school equivalency preferred.
Hog Island Oyster Co.: Sustainable shellfish cultivation and regional seafood restaurant operations.
Availability evenings and weekends (Sundays required), ability to stand up to 10 hours and lift 50 lbs, strong communication and customer service, availability 3-4 days/week, POS knowledge a plus.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEHigh-school required; 1+ year restaurant/customer-service experience preferred. Must provide hospitality, operate POS and Open Table Software, handle cash, stand for long periods, lift up to 35 lbs, and work weekends.
Farmshop: Farm-to-table restaurant and artisanal market offering local food.
High school diploma, food handler and RBS certification, experience with reservations and guest service preferred, ability to lift up to 50 lbs and work flexible schedule including weekends, nights, and holidays.