Gianna: New Orleans chef-founded restaurant group operating Southern restaurants, a bakery, private-events facility, and a Four Seasons partnership.
1+ YOEMinimum 1 year host/restaurant experience in high-volume environment; able to stand long periods, lift up to 50 pounds, strong communication and interpersonal skills.
HRI Hospitality: Elevating the urban experience with upscale-branded and independent hotels, luxury apartments and mixed-use properties.
Provide welcoming guest service, manage reservations/waitlists/seating, communicate with servers, and maintain host stand; prior restaurant or customer service experience preferred.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
Provide warm guest welcome, manage guest flow by greeting, seating, and walking guests to tables, answer incoming calls professionally, communicate effectively, and work well on a team.
The Ritz-Carlton: Luxury hotel operating high-end hotels and resorts for travelers worldwide.
High school diploma or GED preferred; no related or supervisory experience required. Previous food and beverage experience preferred. Must follow safety, quality, appearance, and service standards.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
Welcoming guests, managing waitlist and reservations, seating guests, providing menus, answering phones, and optimizing seating to balance server workload.
Copeland's of New Orleans: Family-owned New Orleans-style restaurant chain serving made-from-scratch Louisiana cuisine through dine-in, pickup, delivery, and catering.
Restaurant serving experience preferred; must be attentive, patient, team-oriented, upbeat, trustworthy, safety-conscious, and open to training.
Copeland's of New Orleans: Family-owned New Orleans-style restaurant chain serving made-from-scratch Louisiana cuisine through dine-in, pickup, delivery, and catering.
Restaurant serving experience preferred; requires attentive, patient, friendly, trustworthy, safety-conscious teamwork and openness to learning and training.
Friendly, outgoing personality and passion for hospitality and guest service. Must be comfortable in a fast-paced, on-your-feet environment; experience is a plus but not required.
Saltgrass Steak House: -owned Texas steakhouse serving chargrilled beef, chicken, and seafood with scratch-made breads, soups, and desserts.
Guest-first team player with a friendly, accommodating, inclusive, and respectful approach; prior restaurant experience preferred and comfort working in a fast-paced environment.
Brennan's Restaurant Group: Private New Orleans restaurant group operating restaurants, a bakery, and a catering business for diners.
Greeting and seating guests, maintaining waitlists and reservations, using iPad/OpenTable, basic math and tablet skills, ability to stand long periods and lift up to 50 lbs; high school preferred; 3 years similar experience preferred; ATC Responsible Vendor license.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
No experience necessary. Requires a friendly attitude, quick thinking in a fast-paced environment, prolonged standing, and ability to safely lift and maneuver food trays.