Metro Diner: Casual dining restaurant chain serving classic comfort food.
Managing kitchen operations, team training and leadership, cost and labor control, ensuring food quality, sanitation, cash handling, scheduling, and regulatory compliance.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage kitchen operations, supervise staff, maintain food safety/compliance (HACCP, HHFKA, CACFP), perform inventory and ordering, and ensure production and service quality.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Supervisory experience in kitchen operations, menu development, inventory and ordering management, staff training and event/catering execution; strong leadership, food safety, and presentation skills.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience required. Ability to cook, grill, prep food, maintain kitchen safety and sanitation, monitor inventory/equipment, train and communicate with crew.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and coordinate with kitchen staff.
Aspen Creek Grill: Operates full-service restaurants serving scratch-made American cuisine.
2+ YOEMinimum 2 years restaurant management experience, hands-on back-of-house knowledge, scratch-kitchen exposure preferred, flexible availability, minimum 21 years old and authorized to work in the US.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Part-time kitchen role requiring ability to lift up to 50 lbs, stand long hours, and work weekends/holidays; duties include prep, inventory, sanitation, and assisting management.
Avenues Recovery: Provides comprehensive drug and alcohol rehabilitation services.
Support food preparation and kitchen operations in a residential rehab facility; prior food service experience preferred; understanding of health and sanitation laws; may require sustained sobriety for applicants in recovery.
Finney Hospitality Group: Operating a diverse portfolio of restaurant and hospitality concepts.
Kitchen leadership with food safety knowledge, inventory and labor management, ability to work 45+ hours/week with open availability (nights, weekends, holidays); ServSafe Manager certification preferred or willing to obtain.
Social Cantina: Operates modern Mexican restaurants and craft tequila bars.
Open availability including nights, weekends, and holidays; work at least 45 hours/week; ServSafe Manager certification or willingness to obtain; prior kitchen leadership preferred; knowledge of food safety, inventory, labor and cost controls.
Kitchen Saver: Specializes in kitchen remodeling and custom cabinet renewal services.
Experience in kitchen installation, cabinetry, or remodeling; skilled with power tools; able to read layout prints and tape measures; valid driver’s license; background check and drug screening required.
The Salvation Army: International charity providing social services and disaster relief.
No prior experience required. Responsible for dishwashing, kitchen cleaning, safe food handling, lifting up to 50 lbs, attending meetings, and following supervisor instructions; must be 18+, pass background check, complete Safe From Harm training and obtain ServSafe Food Handler within required timeframes.