Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEAt least 1 year of professional kitchen experience; culinary training preferred; ServSafe training preferred or provided; ability to stand long hours; bilingual in Spanish and English a plus; flexible hours including holidays and weekends.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Engaging customers, using design tools to create kitchen and bath solutions, advising on products/services and promotions, and maintaining a clean, organized showroom.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
5+ YOE5+ years foodservice experience, staff training and development, food safety knowledge, ability to manage kitchen operations, computer/point-of-sale comfort, lift up to 50 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May need Food Handler certification; must be able to lift up to 50 lbs, stand for long periods, and work in fast-paced kitchen environment.
Pacifica Hotels: Manages and operates boutique hotels and coastal resorts.
1+ YOEMinimum 1 year experience in a hotel or restaurant kitchen management role; culinary school preferred. Must be able to plan menus, forecast staffing and food needs, control costs, hire/train staff, maintain sanitation, and make effective decisions.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
2+ YOE2+ years kitchen management experience, ServSafe or other food safety certification, knowledge of clean-eating and allergen-friendly cooking, leadership and organizational skills.
BiBro: Fast-casual restaurant serving Mediterranean and Persian halal cuisine.
Ability to work in a fast-paced kitchen, perform food prep, maintain cleanliness, stand long hours, and work reliably; previous kitchen experience preferred.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
0+ YOEPart-time kitchen role requiring teamwork, fast/accurate work, safety compliance, and ability to stand/walk long shifts; English or Spanish fluency preferred.
The Stand: Operates a chain of fast-casual American restaurants.
1+ YOE1+ Mgmt1+ year leading a kitchen team, station experience (salad, fry, grill, expo), ordering and receiving experience, strong organization and communication, open availability, must be 18+.