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168 kitchen chef jobs at 94 companies in Denton, TX

1mo
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Sous Chef / Kitchen Manager
Richardson, Texas, United States
OnsiteFull Time
Sara's Market & Bakery
Sara's Market & Bakery: Operates a specialty Mediterranean grocery store and pita bakery.
4+ YOE4+ years kitchen leadership; culinary skills, food safety, inventory and cost management; team training and scheduling; availability for weekends/evenings/holidays.
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2d
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
Fine dining Sous Chef or Head Chef experience, food preparation and recipe execution expertise, kitchen hygiene and food safety knowledge, and ability to lead kitchen staff. Culinary credentials, inventory software, and menu planning are preferred.
inventory management software, cost control software
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2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff.
Food prep, Inventory management, Line cooking
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2w
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef/ kitchen manager in high-volume upscale restaurants, culinary passion, wine knowledge, team development, knowledge of food safety and execution.
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2w
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary excellence, food safety, and stable upward career progression.
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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1w
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Kitchen Manager
Trophy Club, Texas, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
1+ YOESupervise kitchen staff, manage food preparation, control food and labor costs, ensure sanitation and safety, hire and train staff; high school diploma and minimum 1 year sous chef or similar experience; ServeSafe/health certification preferred.
ADP
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1mo
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Sous Chef
Aledo, Texas, United States
OnsiteFull Time
Bluejack National
Bluejack National: Private residential golf club and community.
Proven experience in a sous chef or kitchen supervisor role, strong culinary skills, food safety/HACCP knowledge, supervisory ability, high school diploma or GED, valid Texas driver’s license.
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3d
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Kitchen Manger/Chef- Cane Rosso White Rock
Dallas, Texas, United States
$68k-$75k/yr OnsiteFull Time
PILF Restaurant Group
PILF Restaurant Group: A restaurant group operating diverse pizza and dining concepts.
Requires prior kitchen leadership experience, strong communication and organizational skills, food cost and inventory knowledge, and ServSafe certification or ability to obtain.
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3w
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Sous Chef
McKinney, Texas, United States
OnsiteFull Time
Touchmark
Touchmark: Develops and operates full-service retirement and senior living communities.
Proven sous chef/fine dining experience in high-volume kitchens, high school diploma or equivalent, able to lift 50 lbs, willing to obtain First Aid/CPR, available weekends and holidays.
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1mo
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Teppan Chef
Plano, Texas, United States
$15-$17/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEPerform teppan cooking shows, prepare proteins and sides, maintain sanitary kitchen and teppan areas, follow portioning and safety standards; high school diploma and prior cook/chef experience preferred; completed training program required.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering and inventory, control food cost, work varied shifts and occasional overnight travel, and lift up to 50 lbs.
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1mo
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Sushi Chef - Uchiko Plano
Plano, Texas, United States
$25-$30/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Ability to prepare sushi, work in a high-volume kitchen, lift up to 50 lbs, stand for long periods, communicate with guests and team, and learn sushi techniques under chef guidance.
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2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOEPreferred 2 years culinary/cooking experience; ability to manage kitchen operations, butcher proteins, order and manage inventory, and train staff.
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1w
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Sushi Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Banner House at T Bar M
Banner House at T Bar M: Private social club for racquet sports, wellness, and dining.
5+ YOEMinimum 5 years sushi chef experience, strong knife skills, leadership in high-volume kitchens preferred, food handler certification required or obtainable, ability to work nights/weekends/holidays.
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2w
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOEBachelor's degree or equivalent,5+ years executive kitchen management in high-volume hotel,strong cost-control and inventory skills,culinary creativity,Excel and Word proficiency,excellent communication and leadership.
Microsoft Excel, Microsoft Word
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1mo
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Sous Chef
Plano or Dallas
$52k-$65k/yr OnsiteFull Time
FB Society
FB Society: Creates and operates a collection of innovative restaurant brands.
2+ YOE2+ years kitchen experience in a similar role, supervision experience, knowledge of cooking methods and kitchen equipment, inventory/purchasing and scheduling experience; culinary degree a plus.
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2mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Maple Hospitality Group
Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOELeadership in kitchen; oversees line, cost control, purchasing, inventory, staff training, and sanitation; 2+ years kitchen leadership; flexible schedule including weekends/holidays.
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Sous Chef
The Colony, Texas, United States
OnsiteFull Time
Cosm
Cosm: Develops immersive venues and technology for shared reality experiences.
3+ YOE2+ MgmtCulinary school graduate with 3+ years high-volume kitchen experience and 2+ years kitchen management; able to lift 50 lbs; strong leadership, scheduling, inventory, safety, and communication skills.
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