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147 kitchen chef jobs at 90 companies in Rowlett, TX

2w
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Sous Chef / Kitchen Manager
Richardson, Texas, United States
OnsiteFull Time
Sara's Market & Bakery
Sara's Market & Bakery: Operates a specialty Mediterranean grocery store and pita bakery.
4+ YOE4+ years kitchen leadership; culinary skills, food safety, inventory and cost management; team training and scheduling; availability for weekends/evenings/holidays.
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3mo
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Part-Time Kitchen Manager / Chef (Commissary Kitchen) — Garland, TX
Garland, Texas, United States
OnsitePart Time
Capers and Company
Capers and Company: Provider of premium event catering and custom-made desserts.
1+ YOEServSafe Manager certification required; prior kitchen leadership (lead cook/sous chef/kitchen manager) and experience with production/commissary kitchens; reliable, detail-oriented, able to work early mornings and weekends.
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2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff.
Food prep, Inventory management, Line cooking
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3w
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Executive Chef
Irving, Texas, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOEDegree or certificate in Culinary Arts or 1+ years chef experience; ability to manage kitchen staff, control food cost, develop menus, ensure quality, follow sanitation and safety standards, and lift up to 50 lbs.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ years sous chef experience in a full-service restaurant; ability to lead and manage kitchen; strong leadership and teamwork; focus on menu, inventory, and cost control.
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3d
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef/ kitchen manager in high-volume upscale restaurants, culinary passion, wine knowledge, team development, knowledge of food safety and execution.
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3d
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary excellence, food safety, and stable upward career progression.
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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1w
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Sous Chef
McKinney, Texas, United States
OnsiteFull Time
Touchmark
Touchmark: Develops and operates full-service retirement and senior living communities.
Proven sous chef/fine dining experience in high-volume kitchens, high school diploma or equivalent, able to lift 50 lbs, willing to obtain First Aid/CPR, available weekends and holidays.
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2w
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Teppan Chef
Plano, Texas, United States
$15-$17/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEPerform teppan cooking shows, prepare proteins and sides, maintain sanitary kitchen and teppan areas, follow portioning and safety standards; high school diploma and prior cook/chef experience preferred; completed training program required.
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1w
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Senior Sous Chef
Roanoke, Texas, United States
$65k-$70k/yr OnsiteFull Time
Flagship Facility Services
Flagship Facility Services: Providing integrated facility management and specialized maintenance services.
5+ YOE5+ years sous chef experience in high-volume kitchens, culinary skills, menu planning, staff management, ServSafe food handler, Microsoft Office/ERP/Workday familiarity.
Microsoft Office, ERP, Workday
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4w
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Sushi Chef - Uchiko Plano
Plano, Texas, United States
$25-$30/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Ability to prepare sushi, work in a high-volume kitchen, lift up to 50 lbs, stand for long periods, communicate with guests and team, and learn sushi techniques under chef guidance.
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1w
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Seasonal Kitchen Assistant (Sur La Table)
Southlake, Texas, United States
OnsitePart Time, Seasonal
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Support chefs and classes, assist customers, maintain kitchen cleanliness, follow food-safety rules, lift up to 50 lbs, and work flexible nights/weekends/holidays.
Microsoft Office Suite, POS
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2d
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Executive Chef
Fort Worth, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOEBachelor's degree or equivalent,5+ years executive kitchen management in high-volume hotel,strong cost-control and inventory skills,culinary creativity,Excel and Word proficiency,excellent communication and leadership.
Microsoft Excel, Microsoft Word
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2mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Maple Hospitality Group
Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOELeadership in kitchen; oversees line, cost control, purchasing, inventory, staff training, and sanitation; 2+ years kitchen leadership; flexible schedule including weekends/holidays.
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3w
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Sous Chef
Plano or Dallas
$52k-$65k/yr OnsiteFull Time
FB Society
FB Society: Creates and operates a collection of innovative restaurant brands.
2+ YOE2+ years kitchen experience in a similar role, supervision experience, knowledge of cooking methods and kitchen equipment, inventory/purchasing and scheduling experience; culinary degree a plus.
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3w
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Sous Chef
The Colony, Texas, United States
OnsiteFull Time
Cosm
Cosm: Develops immersive venues and technology for shared reality experiences.
3+ YOE2+ MgmtCulinary school graduate with 3+ years high-volume kitchen experience and 2+ years kitchen management; able to lift 50 lbs; strong leadership, scheduling, inventory, safety, and communication skills.
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1w
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Sous Chef
Grand Prairie, Texas, United States
OnsiteFull Time
Global Gaming Solutions
Global Gaming Solutions: Operates horse racing tracks and casino entertainment facilities.
Supervise kitchen staff, oversee commercial kitchen operations, maintain records, possess food safety permits (TABC, Food Handler), computer and basic math skills, and prior supervisory food service experience.
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2w
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Culinary Specialist- Sous Chef - Hourly - SMU - Arnold
Dallas, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEAbility to lead kitchen in Head Chef's absence; NVQ Level 1-3 or equivalent; basic food hygiene and HACCP experience; 1-2 years professional kitchen or catering experience; menu planning and purchasing skills.
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