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176 kitchen chef jobs at 98 companies in DeSoto, TX

1mo
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Sous Chef / Kitchen Manager
Richardson, Texas, United States
OnsiteFull Time
Sara's Market & Bakery
Sara's Market & Bakery: Operates a specialty Mediterranean grocery store and pita bakery.
4+ YOE4+ years kitchen leadership; culinary skills, food safety, inventory and cost management; team training and scheduling; availability for weekends/evenings/holidays.
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4d
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Kitchen Manger/Chef
Dallas, Texas, United States
$68k-$75k/yr OnsiteFull Time
PILF Restaurant Group
PILF Restaurant Group: A restaurant group operating diverse pizza and dining concepts.
Kitchen leadership experience required; strong leadership, communication, organization, and problem-solving skills; food cost, inventory, and labor management knowledge; ServSafe certification required or obtainable.
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1w
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
Fine dining Sous Chef or Head Chef experience, food preparation and recipe execution expertise, kitchen hygiene and food safety knowledge, and ability to lead kitchen staff. Culinary credentials, inventory software, and menu planning are preferred.
inventory management software, cost control software
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3mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff.
Food prep, Inventory management, Line cooking
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5d
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Teppan Chef
Plano, Texas, United States
OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
High school diploma or GED, successful completion of chef training, and preferably prior chef or cook experience. Must prepare food, follow safety standards, interact with guests, and maintain clean kitchen areas.
broilers, ovens, grills, food processors, blenders, fryers
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3w
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef/ kitchen manager in high-volume upscale restaurants, culinary passion, wine knowledge, team development, knowledge of food safety and execution.
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3w
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Sous Chef
Plano, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary excellence, food safety, and stable upward career progression.
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2mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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2w
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Kitchen Manager
Trophy Club, Texas, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
1+ YOESupervise kitchen staff, manage food preparation, control food and labor costs, ensure sanitation and safety, hire and train staff; high school diploma and minimum 1 year sous chef or similar experience; ServeSafe/health certification preferred.
ADP
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1mo
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Sous Chef
Aledo, Texas, United States
OnsiteFull Time
Bluejack National
Bluejack National: Private residential golf club and community.
Proven experience in a sous chef or kitchen supervisor role, strong culinary skills, food safety/HACCP knowledge, supervisory ability, high school diploma or GED, valid Texas driver’s license.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering and inventory, control food cost, work varied shifts and occasional overnight travel, and lift up to 50 lbs.
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3mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOEPreferred 2 years culinary/cooking experience; ability to manage kitchen operations, butcher proteins, order and manage inventory, and train staff.
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1w
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Sushi Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Banner House at T Bar M
Banner House at T Bar M: Private social club for racquet sports, wellness, and dining.
5+ YOEMinimum 5 years sushi chef experience, strong knife skills, leadership in high-volume kitchens preferred, food handler certification required or obtainable, ability to work nights/weekends/holidays.
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2mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Maple Hospitality Group
Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOELeadership in kitchen; oversees line, cost control, purchasing, inventory, staff training, and sanitation; 2+ years kitchen leadership; flexible schedule including weekends/holidays.
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1mo
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Sous Chef
The Colony, Texas, United States
OnsiteFull Time
Cosm
Cosm: Develops immersive venues and technology for shared reality experiences.
3+ YOE2+ MgmtCulinary school graduate with 3+ years high-volume kitchen experience and 2+ years kitchen management; able to lift 50 lbs; strong leadership, scheduling, inventory, safety, and communication skills.
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1mo
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Culinary Specialist- Sous Chef - Hourly - SMU - Arnold
Dallas, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEAbility to lead kitchen in Head Chef's absence; NVQ Level 1-3 or equivalent; basic food hygiene and HACCP experience; 1-2 years professional kitchen or catering experience; menu planning and purchasing skills.
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1mo
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Sushi Chef
Dallas, Texas, United States
$28/hr OnsiteFull Time, Part Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience in high-volume kitchen preferred; attention to detail, ability to multitask, and willingness to train immediately. Health benefits available.
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3mo
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SOUS CHEF
Dallas, Texas, United States
$63k-$66k/yr OnsiteFull Time
Hotel ZaZa
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
Oversee kitchen operations, maintain culinary standards, train staff, manage production, and support food cost and inventory control.
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2mo
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CHEF DE PARTIE DALLAS - FT
Dallas, Texas, United States
OnsiteFull Time
Hotel ZaZa
Hotel ZaZa: Luxury boutique hotel collection operating upscale Texas properties.
Proven Chef de Partie or kitchen supervisory experience, strong cooking techniques, team leadership, food safety knowledge, time management, and flexibility to work shifts, weekends, and holidays.
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