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146 kitchen chef jobs at 88 companies in Euless, TX

1w
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Sous Chef / Kitchen Manager
Richardson, Texas, United States
OnsiteFull Time
Sara's Market & Bakery
Sara's Market & Bakery: Operates a specialty Mediterranean grocery store and pita bakery.
4+ YOE4+ years kitchen leadership; culinary skills, food safety, inventory and cost management; team training and scheduling; availability for weekends/evenings/holidays.
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3mo
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Part-Time Kitchen Manager / Chef (Commissary Kitchen) — Garland, TX
Garland, Texas, United States
OnsitePart Time
Capers and Company
Capers and Company: Provider of premium event catering and custom-made desserts.
1+ YOEServSafe Manager certification required; prior kitchen leadership (lead cook/sous chef/kitchen manager) and experience with production/commissary kitchens; reliable, detail-oriented, able to work early mornings and weekends.
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2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff.
Food prep, Inventory management, Line cooking
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1mo
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Sous Chef
Westlake, Texas, United States
$22-$28/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Lead kitchen tasks, ensure safety, quality, and compliance with client standards; coordinate with Executive Chef; manage daily operations.
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3w
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Executive Chef
Irving, Texas, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOEDegree or certificate in Culinary Arts or 1+ years chef experience; ability to manage kitchen staff, control food cost, develop menus, ensure quality, follow sanitation and safety standards, and lift up to 50 lbs.
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2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ years sous chef experience in a full-service restaurant; ability to lead and manage kitchen; strong leadership and teamwork; focus on menu, inventory, and cost control.
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1mo
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Sous Chef
Fort Worth, Texas, United States
OnsiteFull Time
Duro Hospitality
Duro Hospitality: Operates upscale restaurants and boutique hospitality concepts.
Experience executing chef-driven European-inspired menus in a high-volume restaurant, strong culinary skills, teamwork orientation, and ability to support menu execution and kitchen operations.
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1mo
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Sous Chef
Aledo, Texas, United States
OnsiteFull Time
Bluejack National
Bluejack National: Private residential golf club and community.
Proven experience in a sous chef or kitchen supervisor role, strong culinary skills, food safety/HACCP knowledge, supervisory ability, high school diploma or GED, valid Texas driver’s license.
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3d
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Sous Chef
McKinney, Texas, United States
OnsiteFull Time
Touchmark
Touchmark: Develops and operates full-service retirement and senior living communities.
Proven sous chef/fine dining experience in high-volume kitchens, high school diploma or equivalent, able to lift 50 lbs, willing to obtain First Aid/CPR, available weekends and holidays.
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1w
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Teppan Chef
Plano, Texas, United States
$15-$17/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEPerform teppan cooking shows, prepare proteins and sides, maintain sanitary kitchen and teppan areas, follow portioning and safety standards; high school diploma and prior cook/chef experience preferred; completed training program required.
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4d
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Senior Sous Chef
Roanoke, Texas, United States
$65k-$70k/yr OnsiteFull Time
Flagship Facility Services
Flagship Facility Services: Providing integrated facility management and specialized maintenance services.
5+ YOE5+ years sous chef experience in high-volume kitchens, culinary skills, menu planning, staff management, ServSafe food handler, Microsoft Office/ERP/Workday familiarity.
Microsoft Office, ERP, Workday
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2mo
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Aimbridge Corporate - Executive Chef (Task Force)
Plano, Texas, United States
$93k-$112k/yr OnsiteFull Time
Aimbridge Hospitality
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Executive chef responsible for supervising kitchen operations, enforcing standards, and managing costs.
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3w
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Sushi Chef - Uchiko Plano
Plano, Texas, United States
$25-$30/hr OnsiteFull Time
Hai Hospitality
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Ability to prepare sushi, work in a high-volume kitchen, lift up to 50 lbs, stand for long periods, communicate with guests and team, and learn sushi techniques under chef guidance.
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3d
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Seasonal Kitchen Assistant (Sur La Table)
Southlake, Texas, United States
OnsitePart Time, Seasonal
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Support chefs and classes, assist customers, maintain kitchen cleanliness, follow food-safety rules, lift up to 50 lbs, and work flexible nights/weekends/holidays.
Microsoft Office Suite, POS
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2w
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Sous Chef
Plano or Dallas
$52k-$65k/yr OnsiteFull Time
FB Society
FB Society: Creates and operates a collection of innovative restaurant brands.
2+ YOE2+ years kitchen experience in a similar role, supervision experience, knowledge of cooking methods and kitchen equipment, inventory/purchasing and scheduling experience; culinary degree a plus.
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1mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Maple Hospitality Group
Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOELeadership in kitchen; oversees line, cost control, purchasing, inventory, staff training, and sanitation; 2+ years kitchen leadership; flexible schedule including weekends/holidays.
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1mo
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Head Chef
Fort Worth, Texas, United States
$68k-$83k/yr OnsiteFull Time
Snooze an A.M. Eatery
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
3+ YOE3+ MgmtMinimum 3+ years operations and leadership experience, ability to lead kitchen operations, control costs and inventory, train staff, operate POS/cash register, work standing long hours (50–55 hrs/week), and be authorized to work in the U.S.
Point of Sale
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2w
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Sous Chef
The Colony, Texas, United States
OnsiteFull Time
Cosm
Cosm: Develops immersive venues and technology for shared reality experiences.
3+ YOE2+ MgmtCulinary school graduate with 3+ years high-volume kitchen experience and 2+ years kitchen management; able to lift 50 lbs; strong leadership, scheduling, inventory, safety, and communication skills.
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6d
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Sous Chef
Grand Prairie, Texas, United States
OnsiteFull Time
Global Gaming Solutions
Global Gaming Solutions: Operates horse racing tracks and casino entertainment facilities.
Supervise kitchen staff, oversee commercial kitchen operations, maintain records, possess food safety permits (TABC, Food Handler), computer and basic math skills, and prior supervisory food service experience.
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