Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, flexible availability, at least 21 years old, legal authorization to work in the US; scratch-kitchen and bilingual skills are a plus.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, stand for full shifts, and work fast-paced kitchen environment.
Harry's Seafood Bar & Grille: Operates New Orleans-style seafood restaurants with Cajun-inspired menus.
Experience managing high-volume full-service kitchens, leadership and coaching skills, budgeting and food/labor cost control, strong organization and customer service, flexible schedule including nights and weekends.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Maintain a clean sanitary kitchen, operate commercial dishwashers, wash and put away dishes, stock supplies, lift up to 50 lbs, obtain food safety/sanitation certification within 30 days, pass background check.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Kitchen or food service experience preferred; responsible for maintaining a sanitary, safe, efficient kitchen, protecting brand standards, managing operational/product costs, and supporting guest satisfaction.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; on-the-job training provided. Some high school preferred; Food Handler certification may be required. Must be able to lift up to 50 lbs and work standing for long periods.
Culver's: Operates a fast-casual restaurant chain specializing in burgers and desserts.
Prior kitchen or fast-food experience preferred but not required. Must be able to stand long periods, lift 10–50 lbs, work in a hot fast-paced kitchen, follow food safety and portioning standards, and communicate with team members.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain food safety and sanitation, coach team members, perform inventory and temperature checks; must be 21+ and legally authorized to work in the U.S.
Petro Services: Operates Mountain Energy convenience stores and fuel service centers.
2+ YOE1+ MgmtHigh school diploma; 2+ years in customer service; some restaurant leadership; food handling/sanitation knowledge; inventory and product ordering experience; valid driver license; English proficiency.