The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Provide fast, friendly customer service, assess project needs, create kitchen/bathroom designs, assist with special orders and measures, and maintain showroom appearance.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ MgmtRequires 5+ years of kitchen experience, 2+ years of leadership experience, culinary skills, ability to stand for extended periods, and ability to lift up to 50 pounds.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ YOE2+ MgmtAt least 2 years of kitchen management experience; food service management, shift leadership, food handling, staff training, inventory, and food safety knowledge required.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Knowledge of kitchen operations, food prep and safety; ability to work fast-paced shifts, long hours on foot, and follow instructions; strong teamwork, communication, and organizational skills.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 pounds and work weekends and holidays.
Mom's Kitchen: Provides full-service breakfast, brunch, and lunch dining experiences.
Proven kitchen management experience in casual dining, strong culinary and leadership skills, knowledge of food safety and COGS, ability to manage inventory, control costs, and work weekends/holidays.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, availability for a flexible schedule, legal authorization to work in the US, minimum age 21; culinary/kitchen management preferred; bilingual and relocation a plus.
DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Assist chefs in hot and cold kitchen operations, prepare ingredients, follow food safety and hygiene standards, support inventory and stock rotation, and work varied shifts in a fast-paced environment.
Flamingo Partners: A breakfast restaurant serving handmade meals with fresh ingredients and friendly service.
5+ YOE2+ MgmtRequires 5 years of varied kitchen experience, 6 months in a similar role, 2 years of management and restaurant experience, reliable transportation, and ability to lift 50 pounds and stand for 9 hours.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOERequires 2+ years of culinary experience in a hotel or restaurant kitchen, culinary skills, staff leadership and training ability, sanitation knowledge, communication skills, and flexible availability.
The Palms Hotel & Spa: Sustainable oceanfront resort and wellness spa in Miami Beach.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health regulations, lift up to 50 lbs, work flexible schedules including weekends and holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; training provided. May require Food Handler certification. Ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen, and communicate effectively.
The Palms Hotel & Spa: Luxury beachfront resort offering wellness accommodations and sustainable dining.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health rules, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior stewarding experience preferred.