The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Provide fast, friendly customer service, assess project needs, create kitchen/bathroom designs, assist with special orders and measures, and maintain showroom appearance.
DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Knowledge of kitchen operations and food safety, ability to prepare ingredients, assist chefs, maintain cleanliness, work long hours on foot, and be flexible for nights/weekends/holidays.
Mom's Kitchen: Provides full-service breakfast, brunch, and lunch dining experiences.
Proven kitchen management experience in casual dining, strong culinary and leadership skills, knowledge of food safety and COGS, ability to manage inventory, control costs, and work weekends/holidays.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, availability for a flexible schedule, legal authorization to work in the US, minimum age 21; culinary/kitchen management preferred; bilingual and relocation a plus.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
5+ YOE5+ years kitchen or food production experience, food handler certification, experience training staff, knowledge of sanitation/safety, ability to lift 50 lbs and stand long periods, comfortable with computers and POS.
Flamingo Partners: A breakfast cafe franchise focused on handmade breakfast using high-quality ingredients and a friendly guest experience.
5+ YOE2+ MgmtOversee kitchen operations, train and coach staff, enforce sanitation and safety, control food cost and labor, schedule staffing; must lift up to 50 lbs, stand long hours, and be available daily 6:00am–5:00pm.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Assist chefs with hot and cold meal preparation, ingredient prep, stock rotation, sanitation, plating, and maintaining food safety standards in a fast-paced kitchen. Must be able to work long hours on foot and flexible shifts including nights/weekends.
1–2 years supervisory experience in high-volume scratch kitchen preferred; proficiency with POS, scheduling and inventory systems and Microsoft Office; ServSafe preferred; ability to lift 50 lbs, stand long shifts, work 50–60 hours/week and flexible shifts including weekends and some holidays.
POS systems, scheduling software, ordering/inventory systems, Microsoft Office
MDM Hotel Group: Develops and manages a premier hospitality portfolio in Miami.
Leading daily kitchen operations, supervising and training kitchen staff, ensuring food quality, sanitation, purchasing and inventory control, and using labor management systems.
Berry Fresh Cafe: Fresh, made-from-scratch breakfast and brunch restaurant chain.
Managing kitchen operations, preparing ingredients to recipe, maintaining sanitation, leading and scheduling kitchen staff, and working weekends in a fast-paced breakfast/lunch restaurant.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to train; some high school; Food Handler certification may be required; ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen.