The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Customer-facing design role using showroom resources and design tools to guide customers through kitchen and bath projects, present options, and follow up on project status.
Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Experience in kitchen or food service, strong organization and communication, ability to multitask in high-pressure environments, accurately deliver and present dishes, flexible to work evenings, weekends, and holidays.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
Leadership or management experience, culinary qualifications, reliable transportation, team development and conflict-resolution skills, availability for Fridays, Saturdays, opening or closing, and ability to perform physical kitchen work.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salads, side dishes, and desserts; maintain inventory and kitchen cleanliness. Must lift up to 50 lbs, stand for long periods, work quickly, and work weekends and holidays.
Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
1+ YOESupervise kitchen production and staff, ensure food safety and sanitation, control food and labor costs, schedule and train employees; high school diploma and 1+ years related experience required.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary and knife skills; able to stand long periods and lift 50 lbs; experience with scheduling, inventory, and financial management.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3-5 years kitchen management in high-volume/fast-casual required; bilingual English/Spanish; strong leadership, food safety knowledge, and experience with Microsoft Office, Dayforce, or Sysco systems.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; will train. May require Food Handler certification. Must lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and have effective verbal communication.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prior kitchen management or supervisory experience, leadership, food safety knowledge, inventory and ordering experience, equipment proficiency, and effective communication in fast-paced kitchens.
Leigh Enterprises: Operates gastropubs and brunch cafes in Southern California.
2+ YOE2+ years kitchen management, high-volume BOH experience, bilingual English/Spanish, food costing and inventory knowledge, food safety and sanitation expertise, strong coaching and leadership skills.