Georgia Nut Company: Manufactures and wholesales nuts, candies, and confectionery ingredients.
Operate hot pans and kitchen equipment, prepare and mix sugar solutions and ingredients, complete production documentation, follow SSOP/HACCP, lift up to 50 lbs, and wear PPE.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, work in a fast-paced kitchen, and follow safety and operations standards.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, knowledge of scratch kitchen operations, strong organizational and leadership skills, flexible availability, legally authorized to work in the U.S.
Sparrow Coffee: Specialty coffee roaster and cafe operator.
2+ YOE2+ years kitchen operations experience, familiarity with fast-casual kitchen health and safety, ability to lift 25+ lbs and stand long periods; Food Handler certification required; culinary certification a plus.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Prepare and cook menu items to standards, maintain food safety and sanitation, assist with inventory, operate kitchen equipment, and collaborate with team members.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Supervise and train restaurant staff, schedule shifts, control costs and inventory, ensure safety/sanitation and guest service, handle cash procedures and operate cash register, and lift up to 40 lbs as needed.
Medieval Times: Provides medieval-themed dinner theater with live jousting and feasts.
Ability to prepare food and operate dishwasher, lift up to 40 lbs, stand for long periods, work varied hours including nights/weekends/holidays; high school diploma and food prep experience preferred.
Pequod's Pizza: Operates full-service pizza restaurants in the Chicago area.
Evening and weekend availability required; food handler certification preferred or willingness to obtain; experience in high-volume kitchen preferred; ability to operate ovens/mixers and maintain sanitary stations.
Kitchen Operations Specilist (Full-Time) - Eataly Chicago
Chicago, Illinois, United States
$24-$26/hrOnsiteFull Time
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
2+ YOE2+ years kitchen operations experience; culinary training preferred. Must manage inventory, enter and maintain recipes, lift up to 50 lbs, work commercial equipment, and communicate effectively.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Provide friendly customer service in a quick-service restaurant, operate a POS, maintain a clean environment, follow food safety procedures, lift up to 50 lbs occasionally, and work flexible hours including nights and weekends.
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.