Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
2+ YOEOversee day-to-day kitchen operations, coach and train staff, maintain food production and sanitation records; must be able to lift up to 50 lbs and stand for extended periods. Associate degree or 2 years related experience preferred. Proficiency with Microsoft Excel, Word, Outlook.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and food-safety procedures (HACCP), operate kitchen equipment, maintain cleanliness, and complete production records.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; on-the-job training provided. May require Food Handler certification, ability to lift up to 50 lbs, stand for long periods, and basic operations experience or some high school.
Springfield Public Schools District 186: Operates a public K-12 school district in Illinois.
Ability to follow standardized recipes and federal food guidelines, complete production records, operate kitchen equipment, lift 50 pounds, and obtain food service sanitation certification.
The Dublin Pub: Family-owned Irish pub serving traditional food and drinks.
Prior cook experience, ability to operate kitchen equipment, knowledge of sanitation procedures, teamwork, organization, multitasking, and working quickly.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Prepare broiled and sautéed food, follow recipes and portion control, maintain sanitation and temperature logs, and operate kitchen equipment; Food Handler Card required.
Go Green Commercial Cleaning: E-friendly commercial cleaning and specialized residential moving assistance.
1+ YOEPrep ingredients and cook menu items to recipe and portion standards, maintain sanitation and safety, operate kitchen equipment; 1+ year restaurant experience preferred.
Carle Health: Integrated healthcare system providing hospital and clinical services.
Cooking experience and ANSI-accredited food handler training within 30 days required; must prepare food, follow recipes, maintain sanitation, and operate kitchen equipment.
Line Cook | Part-Time | University of Illinois Athletics
Champaign, Illinois, United States
$18-$20/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook or prep cook experience preferred; ability to operate kitchen equipment, communicate respectfully, work in fast-paced teams, and hold a required food handling certificate.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
The Road Inc: Operates a network of Denny's franchise restaurants.
Prepare and cook food to order, complete prep work, store and rotate stock, clean and sanitize work area, lift up to 50 lbs, basic math and mobility to operate in kitchen.
SRI Management: Operates and manages senior living and care communities.
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.