Invited: Operates a network of private golf and country clubs.
1+ YOEOversee kitchen operations, supervise and train kitchen staff, control food and labor costs, ensure food safety and sanitation, and support member dining service.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Restaurant Kitchen Leader role requiring high school diploma and restaurant experience; oversees kitchen operations, cooks, trains crew, ensures food safety and quality.
Brookshire Grocery Company: Operates regional supermarket chains and food distribution centers.
Part-time kitchen role: cooking, packaging, labeling, stocking, and customer service; must be at least 18 to operate equipment; Food Handler certification required.
Cheese slicer, Meat slicer, Oven, Digital equipment, Scales
Chick-fil-A: Fast-food chain specializing in chicken sandwiches.
Lead back-of-house operations, build and coach teams, ensure food and team safety, and drive restaurant results; 2+ years leadership and multiple years kitchen experience preferred.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; ability to prepare food, maintain cleanliness, lift up to 50 lbs, stand for long periods, and use kitchen equipment; some operations experience and Food Handler certification may be required.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Operating dish machine, cleaning kitchen/service areas, laundering linens, taking out garbage, communicating with residents and staff; experience preferred but not required.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOE2+ years culinary experience preferred, knowledge of kitchen operations, knife skills, sanitation, ability to stand long periods and lift heavy items, flexible to nights/weekends/holidays.
Education Service Center Region 11: Regional educational agency supporting Texas public school districts.
Prepare and serve meals following USDA guidelines, operate kitchen equipment, follow sanitation and safety procedures, perform lifting and manual tasks, basic math and computer skills, must be eligible to work in the U.S.