Brookshire Grocery Company: Operates regional supermarket chains and food distribution centers.
Part-time kitchen role: cooking, packaging, labeling, stocking, and customer service; must be at least 18 to operate equipment; Food Handler certification required.
Cheese slicer, Meat slicer, Oven, Digital equipment, Scales
Elevate Entertainment Group: Operates destinations featuring movie theaters, bowling, and dining.
3+ YOEManage kitchen operations and team; 3+ years F&B management; Manager ServSafe and state alcohol certification; ability to lift 50 lbs; bilingual Spanish/English; availability nights, weekends, and holidays.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Operating dish machine, cleaning kitchen/service areas, laundering linens, taking out garbage, communicating with residents and staff; experience preferred but not required.
Ascension Coffee: Dallas-based specialty coffee roaster and Australian-style cafe chain.
Oversee BOH operations including hiring, training, scheduling, inventory, food safety, and financials; restaurant kitchen operations experience and Food and Beverage Manager certification; able to work nights/weekends and stand ~8 hours.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; ability to lift up to 50 lbs., stand for long periods, use kitchen equipment/knife, maintain cleanliness; Food Handler certification may be required; some operations or high school preferred.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOE2+ years culinary experience preferred, knowledge of kitchen operations, knife skills, sanitation, ability to stand long periods and lift heavy items, flexible to nights/weekends/holidays.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Perform cleaning and equipment operation in hotel back-of-house; lift/move up to 50 lbs; stand/sit/walk for extended periods; no prior experience or diploma required.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
Oversee daily school cafeteria operations; food safety (ServSafe/HACCP), staff supervision, inventory and paperwork; high school diploma and reliable transportation required; background check and fingerprinting required.
Medieval Times: Provides medieval-themed dinner theater with live jousting and feasts.
Prepare and cook pre-selected menu items, operate dishwasher, maintain clean workstations, lift up to 40 lbs, stand/walk for long periods, work varied hours including nights, weekends and holidays; HS diploma and food prep experience preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and supervise kitchen operations, prepare and portion food, maintain temperature logs and sanitation, enforce quality standards; ServeSafe certification and leadership/food service experience preferred.
Yum! BrandsNYSE: YUM: Global operator of quick-service restaurant brands.
1+ YOE1-3 years restaurant/catering/food-prep experience; knowledge of commercial kitchen equipment and food safety; ability to lift 50 lbs, stand for extended periods, and manage inventory and sanitation procedures.