Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid Food Handlers Card, customer service/retail experience desirable, ability to lift up to 50 lbs, operate kitchen equipment, and interact with customers.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain store cleanliness, follow safety and operations standards, work various kitchen/front positions, and provide guest service; training provided.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtAt least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, reliability, motivation, and ability to lift up to 50 pounds.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
No experience required (1–2 years preferred). Must be 18+, comfortable in a kitchen, able to lift 50 lbs, follow recipes, operate slicer/scale/wrapper, and obtain a California Food Handler certificate.
Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Anaheim, California, United States
$22-$24/hrOnsiteFull Time
Contract Services Group: A facilities services providing cleaning and related services to hotels, housing, offices, and municipalities in the Southwestern United States.
Maintain kitchen cleanliness and sanitation, operate pot-washing machinery, follow safety and PPE rules, lift up to 50 lbs, work weekends/holidays, and present a reliable professional image.
Fullerton School District: Provides public K-8 educational and student support services.
5+ YOE3+ MgmtBachelor's in food-related field, 5+ years in large-scale food service with 3+ years supervisory experience; Class C driver, California Food Manager certification required; HACCP and SNS preferred.
Yum! BrandsNYSE: YUM: Global operator of quick-service restaurant brands.
6+ YOE6+ years QSR or multi-unit restaurant operations experience; bachelor's required, master's preferred; strong business-case development, project/program management, pilot leadership, and executive communication skills.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary or restaurant leadership, hands-on high-volume kitchen experience, ability to stand long shifts, lift up to 50 lbs, operate kitchen equipment, mentor staff, and assist with inventory and cost control.
KFC Pan EuropeNYSE: YUM: Quick-service restaurant chain specializing in fried chicken products.
6+ YOE6+ years QSR or multi-unit operations experience, bachelor’s degree required (master's preferred), strong program management, pilot execution, business-case development, and executive communication skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEOperate and maintain kitchen cleaning equipment, wash and sanitize dishes and kitchen areas, receive and store deliveries, follow safety procedures, lift up to 50 lbs, and support team in kitchen operations.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Cleaning and sanitizing dishware and kitchen utensils, operating and maintaining dish machine, following chemical and safety procedures, and performing physical kitchen tasks.
Agua Caliente Band of Cahuilla Indians: Manages tribal governance and operates premier gaming and resort destinations.
2+ YOEMinimum two years kitchen experience, professional knife skills, production kitchen knowledge, ability to follow recipes and operate kitchen equipment; must obtain Riverside County Health Department card within one week.
Agua Caliente Casinos: Operates premier casino resorts and spas in Southern California.
2+ YOEMinimum two years kitchen experience, professional knife skills, ability to follow recipes, operate kitchen equipment, and obtain Riverside County Health Department card.
Rancho Cucamonga or Los Angeles or Orange County or San Diego or Dallas or Mesa or California or Texas or Arizona
$14-$24/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
Minimum 1 year high-volume kitchen experience, knowledge of food safety and sanitation, ability to operate kitchen equipment, dependable team player, must be 18+.