171 kitchen operator jobs at 61 companies in Highland, CA

3d
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KITCHEN OPERATOR - Bulletin #166-26 (In-House Only)
Fontana, California, United States
OnsiteFull Time
Fontana Unified School District
Fontana Unified School District: Provides K-12 and adult public education services.
1+ YOEServSafe Food Protection Manager certificate and high school diploma or equivalent; minimum 1 year large-quantity food preparation experience (alternatively 6 months kitchen assistant + 3 months training).
2w
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Kitchen Supervisor
Irvine, California, United States
$24-$30/hr OnsiteFull Time
Warehouse 72
Warehouse 72: Chef-driven modern American restaurant and bistro.
1+ YOELead kitchen team, manage daily operations, ensure food quality and sanitation, train staff; 1+ years kitchen management preferred; computer proficiency; nights and weekends availability.
3w
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Kitchen Clerk
Fontana, California, United States
$17-$19/hr OnsitePart Time
Heritage Grocers Group
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid Food Handlers Card, customer service/retail experience desirable, ability to lift up to 50 lbs, operate kitchen equipment, and interact with customers.
1mo
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Kitchen Team
Whittier, California, United States
$22-$25/hr OnsiteFull Time, Part Time
Panda Restaurant Group
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain store cleanliness, follow safety and operations standards, work various kitchen/front positions, and provide guest service; training provided.
13h
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Kitchen Manager
Anaheim, California, United States
$70k-$73k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtAt least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, reliability, motivation, and ability to lift up to 50 pounds.
1mo
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Kitchen Manager
Laguna Hills, California, United States
$70k-$90k/yr OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Managing back-of-house operations including supervising production, enforcing food-safety and employment policies, controlling food/labor costs, scheduling, training, hiring, and conducting inventory and quality checks.
6d
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Irvine Store Buffet Kitchen Associate - Parttime
Irvine, California, United States
$18-$20/hr OnsitePart Time, Temporary
Tokyo Central
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
No experience required (1–2 years preferred). Must be 18+, comfortable in a kitchen, able to lift 50 lbs, follow recipes, operate slicer/scale/wrapper, and obtain a California Food Handler certificate.
slicer, scale, saw, knife, wrapper, compactors, garbage disposals, pallet jacks, hand trucks
2d
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Senior Kitchen Manager
Temecula, California, United States
OnsiteFull Time
BJ's Restaurants
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service, high-volume casual dining management; ability to supervise, train, coach, and perform operational tasks; guest-service orientation; lifting and standing ability.
4w
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Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Anaheim, California, United States
$22-$24/hr OnsiteFull Time
Contract Services Group
Contract Services Group: A facilities services providing cleaning and related services to hotels, housing, offices, and municipalities in the Southwestern United States.
Maintain kitchen cleanliness and sanitation, operate pot-washing machinery, follow safety and PPE rules, lift up to 50 lbs, work weekends/holidays, and present a reliable professional image.
2w
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Central Kitchen Operations Supervisor
Fullerton, California, United States
OnsiteFull Time
Fullerton School District
Fullerton School District: Provides public K-8 educational and student support services.
5+ YOE3+ MgmtBachelor's in food-related field, 5+ years in large-scale food service with 3+ years supervisory experience; Class C driver, California Food Manager certification required; HACCP and SNS preferred.
1w
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Associate Operations Manager, Kitchen Innovation
Irvine, California, United States
$109k-$125k/yr HybridFull Time
Yum! Brands
Yum! BrandsNYSE: YUM: Global operator of quick-service restaurant brands.
6+ YOE6+ years QSR or multi-unit restaurant operations experience; bachelor's required, master's preferred; strong business-case development, project/program management, pilot leadership, and executive communication skills.
3d
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Senior Sous Chef Kitchen Manager
Temecula, California, United States
$73k-$92k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary or restaurant leadership, hands-on high-volume kitchen experience, ability to stand long shifts, lift up to 50 lbs, operate kitchen equipment, mentor staff, and assist with inventory and cost control.
wok, mixer, slicer, buffalo chopper
1w
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Associate Operations Manager, Kitchen Innovation
Irvine, California, United States
$109k-$125k/yr HybridFull Time
KFC Pan Europe
KFC Pan EuropeNYSE: YUM: Quick-service restaurant chain specializing in fried chicken products.
6+ YOE6+ years QSR or multi-unit operations experience, bachelor’s degree required (master's preferred), strong program management, pilot execution, business-case development, and executive communication skills.
2mo
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Wendys Assistant Manager
Murrieta, California, United States
$20-$30/hr OnsiteFull Time
WKS Restaurant Group
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1-2 years restaurant supervisory experience; HS diploma; ServSafe certification; flexible hours; proficient with POS and cash handling.
POS systems, cash handling, smart safe, kitchen equipment, computers
4w
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Steward
San Juan Capistrano, California, United States
$26/hr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEOperate and maintain kitchen cleaning equipment, wash and sanitize dishes and kitchen areas, receive and store deliveries, follow safety procedures, lift up to 50 lbs, and support team in kitchen operations.
3w
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Dishwasher
Corona, California, United States
$17/hr OnsiteFull Time
Lazy Dog Restaurant & Bar
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Cleaning and sanitizing dishware and kitchen utensils, operating and maintaining dish machine, following chemical and safety procedures, and performing physical kitchen tasks.
1mo
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COOK (FULL TIME AND PART TIME) (1548303)
Irvine, California, United States
$19-$20/hr OnsiteFull Time, Part Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEMinimum 2 years kitchen experience required. Prepare food per standards, follow HACCP and safety procedures, maintain cleanliness, and operate kitchen equipment.
3d
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Culinary II (Full Time) (36588)
Palm Springs, California, United States
OnsiteFull Time
Agua Caliente Band of Cahuilla Indians
Agua Caliente Band of Cahuilla Indians: Manages tribal governance and operates premier gaming and resort destinations.
2+ YOEMinimum two years kitchen experience, professional knife skills, production kitchen knowledge, ability to follow recipes and operate kitchen equipment; must obtain Riverside County Health Department card within one week.
3d
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Culinary II (Full Time)
Palm Springs, California, United States
OnsiteFull Time
Agua Caliente Casinos
Agua Caliente Casinos: Operates premier casino resorts and spas in Southern California.
2+ YOEMinimum two years kitchen experience, professional knife skills, ability to follow recipes, operate kitchen equipment, and obtain Riverside County Health Department card.
1w
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Cook
Rancho Cucamonga or Los Angeles or Orange County or San Diego or Dallas or Mesa or California or Texas or Arizona
$14-$24/hr OnsiteFull Time
Luna Grill
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
Minimum 1 year high-volume kitchen experience, knowledge of food safety and sanitation, ability to operate kitchen equipment, dependable team player, must be 18+.