Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid Food Handlers Card, customer service/retail experience desirable, ability to lift up to 50 lbs, operate kitchen equipment, and interact with customers.
Hofman Hospitality Group: Operates a portfolio of full-service American and barbecue restaurants.
2+ YOEManage back-of-house operations including food preparation, hiring/training, scheduling, inventory, sanitation, cost control and financial reporting; HS/GED required; 2+ years kitchen management experience; must be 21+; pass background check.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Lead and supervise kitchen operations, hire/train and develop BOH staff, enforce food safety and quality, control food and labor costs, complete paperwork, lift 50–60 lbs, must be at least 21 and able to relocate as needed.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must be able to stand long periods, lift up to 50 lbs., follow safety and operations standards, and communicate effectively.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2+ Mgmt2+ years as a cook supervisor/manager, high school diploma, formal culinary training preferred, age 21+, ability to lift up to 40 lbs, strong English communication, and financial/operational skills.
Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Newport Beach, California, United States
$17-$18/hrOnsiteFull Time
Contract Services Group: Cleaning and facility services provider.
Kitchen steward to maintain a clean, inspection-ready kitchen; operate pot-washing equipment; weekend availability; adhere to safety and sanitation standards.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
0+ YOENo experience required (1–2 years preferred). Must be 18+, able to lift up to 50 lbs, operate deli/kitchen equipment, follow recipes, obtain CA Food Handler certificate, and work evening/weekend/holiday shifts.
Anduril Industries: Defense technology building autonomous military hardware and software.
5+ YOEUS citizenship, clean background and good credit; Bachelor’s in hospitality/business or equivalent; 5+ years foodservice or corporate dining operations; vendor and P&L experience; food safety expertise; strong communication.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Irvine, California, United States
$75k-$90k/yrOnsiteFull Time
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experienced chef/manager capable of overseeing culinary operations, managing food quality, cost of goods, inventory, and developing BOH team; experience with commercial kitchen equipment and restaurant systems preferred.
Kitchen Steward- Ayudante de Cocina (Food and Beverage) (Food And beverage)
Newport Beach, California, United States
$21-$22/hrOnsiteFull Time
Contract Services Group: Provides commercial cleaning and facility maintenance services.
Ability to maintain kitchen cleanliness, operate pot-washing machinery, lift up to 50 lbs, stand for long periods, work weekends/holidays, follow safety/PPE protocols, and present a reliable professional image.