152 kitchen operator jobs at 61 companies in New Bedford, MA
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Kitchen Manager
Wellesley, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
3+ YOE2+ MgmtOversee daily kitchen operations, enforce food safety and sanitation, manage inventory and ordering, train and lead kitchen staff; requires multi-year kitchen and management experience.
Google Workplace, Microsoft
2mo
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Kitchen Manager
Boston, Massachusetts, United States
$55k-$70k/yr OnsiteFull Time
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Google Workplace, Microsoft
2mo
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Kitchen Manager
Brockton, Massachusetts, United States
$65k-$85k/yr OnsiteFull Time
Experience managing back-of-house operations, food safety, inventory, and labor costs in a kitchen.
2mo
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Kitchen Supervisor
Newport, Rhode Island, United States
OnsiteFull Time
1+ YOE1+ years pastry experience (3+ preferred); ability to oversee mise en place, enforce sanitation, train staff, develop seasonal items, track inventory, and operate kitchen equipment safely.
1mo
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Kitchen Manager
Brookline, Massachusetts, United States
OnsiteFull Time
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
2mo
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Food Service - Kitchen Manager
Providence, Rhode Island, United States
$20-$22/hr OnsiteFull Time
3+ YOE3+ MgmtLeadership in kitchen operations; ensure safety, quality, and guest satisfaction; manage BOH staffing and prep.
2mo
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BARRINGTON SENIOR CENTER: KITCHEN MANAGER
Barrington, Rhode Island, United States
$20/hr OnsitePart Time
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
1mo
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Kitchen Assistant
Provincetown, Massachusetts, United States
$18/hr OnsitePart Time
1+ YOESupports cafeteria operations and food preparation for school meal programs; HS/Trade School preferred, 1 year relevant experience preferred, must be able to lift up to 20 lbs, must have citizenship/residency or work authorization.
3w
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Kitchen Supervisor (Heart of House) Chestnut Hill
Chestnut Hill, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Point of Sale, Kitchen Display System, ATS
1mo
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Kitchen Team
Westwood, Massachusetts, United States
$20-$23/hr OnsiteFull Time
No experience required; on-the-job training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand for extended periods, basic operations experience preferred.
1mo
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Kitchen- Cook
Easton, Massachusetts, United States
$15-$20/hr OnsitePart Time
3+ YOEMust be 18+, high school diploma or equivalent, 3+ years professional cooking experience, trained in kitchen operations, able to lift/move products, read/write English, authorized to work in the U.S.
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
2d
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Kitchen Operations Supervisor
Roslindale, Massachusetts, United States
$25-$38/hr OnsiteFull Time
3+ YOE2+ MgmtRequires 3 years of food service experience, including 2 years supervising; ServSafe Manager and Allergen Awareness credentials; food production, inventory, sanitation, regulatory, leadership, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, email, Computrition
3w
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Kitchen Manager (Full Service- Breakfast/Lunch)
Cranston or East Greenwich or Narragansett
$54k-$60k/yr OnsiteFull Time
2+ YOE2+ years back-of-house supervisory experience preferred; high school diploma required; Food Safety Manager and First Aid certification required or able to obtain; ability to lead teams, manage inventory, control food cost, and operate POS and basic company systems.
POS
1w
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Kitchen- Cook
Millis, Massachusetts, United States
$15-$20/hr OnsitePart Time
3+ YOEHigh school diploma or equivalent, 3+ years professional cooking experience in food industry, able to perform kitchen operations, lift and move product, follow sanitation and safety standards.
Food processor, grill, slicer, knives, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
1mo
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Kitchen Closing Manager
Seekonk, Massachusetts, United States
$19-$21/hr OnsiteFull Time
Supervise back-of-house closing operations, enforce procedures and food quality, manage staff, handle guest issues; must be 18+, full-time availability for 40-45 hrs/week.
3w
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Cook 3 - Players Dining PT - Field Kitchen
Foxborough, Massachusetts, United States
$15-$25/hr OnsitePart Time
1+ YOE1+ year upscale/high-volume food prep experience, Serve-Safe certification required; culinary credential preferred; ability to stand long periods and operate kitchen equipment; reliable attendance.
1w
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Dietary Aide - Part Time
South Attleboro, Massachusetts, United States
$17-$21/hr OnsitePart Time
High school diploma or equivalent, or actively pursuing one; two years of experience preferred; clear verbal communication; ability to follow directions and operate kitchen equipment.
kitchen equipment
2mo
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Night Shift Cleaning Technician
Warwick, Rhode Island, United States
$18-$25/hr OnsiteFull Time
Night shift kitchen exhaust cleaning; ability to lift 50 lbs, climb ladders, stand up to 10 hours;现场 onsite; willingness to work nights.
2mo
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Executive Sous Chef
Boston, Massachusetts, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years kitchen management; large hotel/high-volume experience preferred; Bachelor's degree or equivalent experience; union environment experience preferred; strong cost control and culinary creativity.
1w
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COOK (FULL TIME)
Dedham, Massachusetts, United States
$22-$25/hr OnsiteFull Time
Previous kitchen experience required; must prepare food safely, follow recipes and HACCP standards, operate kitchen equipment, maintain cleanliness, and perform physical kitchen duties.
HACCP
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