320 kitchen operator jobs at 109 companies in Cranston, RI

2mo
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Kitchen Manager
Wellesley, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
Craft Food Hall
Craft Food Hall: Operator of food halls providing diverse dining and events.
3+ YOE2+ MgmtOversee daily kitchen operations, enforce food safety and sanitation, manage inventory and ordering, train and lead kitchen staff; requires multi-year kitchen and management experience.
Google Workplace, Microsoft
2mo
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Kitchen Manager
Boston, Massachusetts, United States
$55k-$70k/yr OnsiteFull Time
Craft Food Halls
Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Google Workplace, Microsoft
2mo
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Kitchen Leader
Marlborough, Massachusetts, United States
$18-$20/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
2mo
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Kitchen Manager
Brockton, Massachusetts, United States
$65k-$85k/yr OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Experience managing back-of-house operations, food safety, inventory, and labor costs in a kitchen.
2mo
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Kitchen Assistant
Storrs, Connecticut, United States
$19/hr OnsiteFull Time
University of Connecticut
University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
1mo
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Kitchen Supervisor
Newport, Rhode Island, United States
OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOE1+ years pastry experience (3+ preferred); ability to oversee mise en place, enforce sanitation, train staff, develop seasonal items, track inventory, and operate kitchen equipment safely.
1mo
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Kitchen Manager
Brookline, Massachusetts, United States
OnsiteFull Time
Public Schools of Brookline
Public Schools of Brookline: Provides public K-12 educational services and student support programs.
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
3w
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Substitute Kitchen Worker
Coventry, Connecticut, United States
$17/hr OnsitePart Time
Coventry Public Schools
Coventry Public Schools: Providing K-12 public education to students in Coventry, Connecticut.
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
cash register
2mo
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Food Service - Kitchen Manager
Providence, Rhode Island, United States
$20-$22/hr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ YOE3+ MgmtLeadership in kitchen operations; ensure safety, quality, and guest satisfaction; manage BOH staffing and prep.
3w
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Banquet Kitchen Supervisor
Boston, Massachusetts, United States
$35/hr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Supervise kitchen operations, maintain food and service standards, schedule and coach staff, manage ordering/food cost, recipe writing; must be able to stand 8+ hours and lift 30 lbs.
2w
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Restaurant Culinary / Kitchen Manager
Cambridge, Massachusetts, United States
OnsiteFull Time
Shy Bird
Shy Bird: Operates all-day rotisserie restaurants, cafes, and bars in Boston.
Manage kitchen operations and staff, ensure food quality and prep standards, oversee ordering, inventory, sanitation, communicate with front-of-house, and track food cost and schedule KPIs.
4w
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Assistant Kitchen Manager
Somerville, Massachusetts, United States
$15-$22/hr OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Assist kitchen operations, coach back-of-house staff, maintain food safety and sanitation, perform inventory and temperature checks; must be legally authorized to work in the U.S. and be at least 21.
2mo
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BARRINGTON SENIOR CENTER: KITCHEN MANAGER
Barrington, Rhode Island, United States
$20/hr OnsitePart Time
Town of Barrington
Town of Barrington: Providing municipal services and public administration for town residents.
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
4d
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Kitchen Supervisor
Boston, Massachusetts, United States
$28-$32/hr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ year related experience; supervisory experience preferred; able to oversee food operations, ensure workplace safety, train staff, and handle customer service issues.
1w
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Kitchen Supervisor (Heart of House) Chestnut Hill
Chestnut Hill, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Legal Sea Foods
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Point of Sale, Kitchen Display System, ATS
1mo
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Kitchen Team
Westwood, Massachusetts, United States
$20-$23/hr OnsiteFull Time
Panda Restaurant Group
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; on-the-job training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand for extended periods, basic operations experience preferred.
3mo
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Chef Operator
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
Dig
Dig: Operates a farm-to-table fast-casual restaurant chain.
3+ YOEExperience in restaurant management and kitchen operations; 3-5 years; leadership; DOH/ServSafe; compensation 80-85k; benefits.
POS systems, inventory software, costing software, digital ordering systems
3w
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Kitchen- Cook
Easton, Massachusetts, United States
$15-$20/hr OnsitePart Time
Roche Bros.
Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
3+ YOEMust be 18+, high school diploma or equivalent, 3+ years professional cooking experience, trained in kitchen operations, able to lift/move products, read/write English, authorized to work in the U.S.
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
1mo
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Assistant Kitchen Manager
Medford, Massachusetts, United States
$28/hr OnsitePart Time
Medford Public Schools
Medford Public Schools: Operates public K-12 schools and educational programs in Medford.
High school graduate with experience in large-quantity food preparation. Must obtain ServSafe Food Manager certification within 3 months, be able to lift up to 50 lbs, operate POS/computers, and follow sanitation and USDA meal program rules.
point of sale system, industrial dish machine, 3-bay sink, oven, slicer, steamer, computer, email
1d
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Kitchen- Cook
Millis, Massachusetts, United States
$15-$20/hr OnsitePart Time
Roche Bros.
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
3+ YOEHigh school diploma or equivalent, 3+ years professional cooking experience in food industry, able to perform kitchen operations, lift and move product, follow sanitation and safety standards.
Food processor, grill, slicer, knives, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor