Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
Public Schools of Brookline: Provides public K-12 educational services and student support programs.
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
Coventry Public Schools: Providing K-12 public education to students in Coventry, Connecticut.
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Supervise kitchen operations, maintain food and service standards, schedule and coach staff, manage ordering/food cost, recipe writing; must be able to stand 8+ hours and lift 30 lbs.
Shy Bird: Operates all-day rotisserie restaurants, cafes, and bars in Boston.
Manage kitchen operations and staff, ensure food quality and prep standards, oversee ordering, inventory, sanitation, communicate with front-of-house, and track food cost and schedule KPIs.
Town of Barrington: Providing municipal services and public administration for town residents.
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; on-the-job training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand for extended periods, basic operations experience preferred.
Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
3+ YOEMust be 18+, high school diploma or equivalent, 3+ years professional cooking experience, trained in kitchen operations, able to lift/move products, read/write English, authorized to work in the U.S.
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
3+ YOEHigh school diploma or equivalent, 3+ years professional cooking experience in food industry, able to perform kitchen operations, lift and move product, follow sanitation and safety standards.
Food processor, grill, slicer, knives, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
Transition House: Providing housing and support services for domestic violence survivors.
12+ YOE12+ Mgmt12+ years leadership in nonprofit/operations/finance or related fields; experience building operational infrastructure, managing finance, HR, IT, compliance, and property; strong strategic, people-centered, and equity-focused leadership.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
2+ YOETwo years culinary experience in high-volume operation (or 1 year culinary training plus 1 year experience), ability to follow recipes, basic knife and kitchen equipment skills, English communication, ability to stand long periods and lift up to 40 lbs.
Tatte Bakery: A design-forward bakery and café creating handcrafted food, exceptional coffee, and warm hospitality in thoughtfully designed spaces.
Ability to prepare and cook food to quality standards, operate kitchen equipment, lift 50+ lbs, work 8+ hour shifts on feet, work varied shifts including weekends and holidays; 1 year kitchen experience preferred.