293 kitchen operator jobs at 99 companies in Fall River, MA
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Kitchen Manager
Wellesley, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
3+ YOE2+ MgmtOversee daily kitchen operations, enforce food safety and sanitation, manage inventory and ordering, train and lead kitchen staff; requires multi-year kitchen and management experience.
Google Workplace, Microsoft
2mo
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Kitchen Manager
Boston, Massachusetts, United States
$55k-$70k/yr OnsiteFull Time
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Google Workplace, Microsoft
2mo
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Kitchen Manager
Brockton, Massachusetts, United States
$65k-$85k/yr OnsiteFull Time
Experience managing back-of-house operations, food safety, inventory, and labor costs in a kitchen.
1mo
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Kitchen Supervisor
Newport, Rhode Island, United States
OnsiteFull Time
1+ YOE1+ years pastry experience (3+ preferred); ability to oversee mise en place, enforce sanitation, train staff, develop seasonal items, track inventory, and operate kitchen equipment safely.
1mo
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Kitchen Manager
Brookline, Massachusetts, United States
OnsiteFull Time
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
2mo
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Food Service - Kitchen Manager
Providence, Rhode Island, United States
$20-$22/hr OnsiteFull Time
3+ YOE3+ MgmtLeadership in kitchen operations; ensure safety, quality, and guest satisfaction; manage BOH staffing and prep.
3w
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Banquet Kitchen Supervisor
Boston, Massachusetts, United States
$35/hr OnsiteFull Time
Supervise kitchen operations, maintain food and service standards, schedule and coach staff, manage ordering/food cost, recipe writing; must be able to stand 8+ hours and lift 30 lbs.
2w
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Restaurant Culinary / Kitchen Manager
Cambridge, Massachusetts, United States
OnsiteFull Time
Manage kitchen operations and staff, ensure food quality and prep standards, oversee ordering, inventory, sanitation, communicate with front-of-house, and track food cost and schedule KPIs.
4w
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Assistant Kitchen Manager
Somerville, Massachusetts, United States
$15-$22/hr OnsiteFull Time
Assist kitchen operations, coach back-of-house staff, maintain food safety and sanitation, perform inventory and temperature checks; must be legally authorized to work in the U.S. and be at least 21.
2mo
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BARRINGTON SENIOR CENTER: KITCHEN MANAGER
Barrington, Rhode Island, United States
$20/hr OnsitePart Time
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
4d
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Kitchen Supervisor
Boston, Massachusetts, United States
$28-$32/hr OnsiteFull Time
1+ YOE1+ year related experience; supervisory experience preferred; able to oversee food operations, ensure workplace safety, train staff, and handle customer service issues.
1w
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Kitchen Supervisor (Heart of House) Chestnut Hill
Chestnut Hill, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Point of Sale, Kitchen Display System, ATS
1mo
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Kitchen Team
Westwood, Massachusetts, United States
$20-$23/hr OnsiteFull Time
No experience required; on-the-job training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand for extended periods, basic operations experience preferred.
3mo
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Chef Operator
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
3+ YOEExperience in restaurant management and kitchen operations; 3-5 years; leadership; DOH/ServSafe; compensation 80-85k; benefits.
POS systems, inventory software, costing software, digital ordering systems
3w
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Kitchen- Cook
Easton, Massachusetts, United States
$15-$20/hr OnsitePart Time
3+ YOEMust be 18+, high school diploma or equivalent, 3+ years professional cooking experience, trained in kitchen operations, able to lift/move products, read/write English, authorized to work in the U.S.
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
1mo
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Assistant Kitchen Manager
Medford, Massachusetts, United States
$28/hr OnsitePart Time
High school graduate with experience in large-quantity food preparation. Must obtain ServSafe Food Manager certification within 3 months, be able to lift up to 50 lbs, operate POS/computers, and follow sanitation and USDA meal program rules.
point of sale system, industrial dish machine, 3-bay sink, oven, slicer, steamer, computer, email
1d
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Kitchen- Cook
Millis, Massachusetts, United States
$15-$20/hr OnsitePart Time
3+ YOEHigh school diploma or equivalent, 3+ years professional cooking experience in food industry, able to perform kitchen operations, lift and move product, follow sanitation and safety standards.
Food processor, grill, slicer, knives, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
1mo
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Chief Operating Officer at CommonWealth Kitchen
Boston, Massachusetts, United States
$175k-$200k/yr HybridFull Time
12+ YOE12+ Mgmt12+ years leadership in nonprofit/operations/finance or related fields; experience building operational infrastructure, managing finance, HR, IT, compliance, and property; strong strategic, people-centered, and equity-focused leadership.
QuickBooks, Salesforce, Asana, Slack, Bill.com, Nexudus, DonorPerfect, Insperity
1mo
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Line Cook - Boston Catering Kitchen
Boston, Massachusetts, United States
$19-$21/hr OnsiteFull Time
Ability to prepare and cook food to quality standards, operate kitchen equipment, lift 50+ lbs, work 8+ hour shifts on feet, work varied shifts including weekends and holidays; 1 year kitchen experience preferred.
1mo
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Kitchen Closing Manager
Seekonk, Massachusetts, United States
$19-$21/hr OnsiteFull Time
Supervise back-of-house closing operations, enforce procedures and food quality, manage staff, handle guest issues; must be 18+, full-time availability for 40-45 hrs/week.
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