195 kitchen operator jobs at 59 companies in New Haven, CT
2mo
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Kitchen Manager / Head Chef
Stamford, Connecticut, United States
$75k-$95k/yr OnsiteFull Time
5+ YOE2+ MgmtExperienced culinary professional with 5-10 years in kitchen leadership, strong purchasing, cost control, and safety compliance; capable of training staff and managing operations.
Google Sheets, Google Docs, Inventory management software, e-procurement platforms
3mo
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Kitchen Leader
Port Jefferson Station, New York, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
2mo
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Kitchen Assistant
Storrs, Connecticut, United States
$19/hr OnsiteFull Time
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
1mo
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Kitchen Staff
North Haven, Connecticut, United States
$17-$19/hr OnsiteFull Time
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
1d
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Kitchen Aide - School Lunch Program
Danbury, Connecticut, United States
$21/hr OnsitePart Time
High school diploma or GED, basic food preparation and sanitation knowledge, safe kitchen equipment operation, basic math, ability to follow directions, and ability to lift up to 30 pounds.
standard kitchen equipment
1mo
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Substitute Kitchen Worker
Coventry, Connecticut, United States
$17/hr OnsitePart Time
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
cash register
2mo
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Kitchen Clerk
Enfield, Connecticut, United States
OnsiteFull Time
Represent and support the company's culture of caring; maintain clean, professional appearance; operate within policies; cross-train; flexible schedule; 18+.
1w
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Kitchen Manager
Manchester, Connecticut, United States
OnsiteFull Time
Oversee back-of-house operations including purchasing, receiving, food preparation, food safety, staffing, scheduling, hiring, training, and cost control.
2mo
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Kitchen Director
Port Jefferson Station, New York, United States
$25-$30/hr OnsiteFull Time
High school diploma or equivalent; prior management experience in food & beverage preferred; strong leadership, communication, problem-solving, and ability to manage large teams and fast-paced operations.
2w
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Kitchen Porter
Fairfield, Connecticut, United States
$18-$18/hr OnsiteFull Time, Part Time
Reliable and punctual; ability to lift up to 50 lb, stand for long periods, follow food-safety and FIFO procedures; valid driver’s license required when operating company vehicle; English proficiency preferred.
2w
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Kitchen Utility Associate - Assisted Living
Plantsville, Connecticut, United States
OnsitePart Time
Maintaining kitchen cleanliness and sanitation, operating dishwasher, cleaning cookware/equipment, receiving deliveries, assisting food preparation; high school diploma preferred.
1mo
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Kitchen Assistant - UHMS - JOB ID# 14115
Hartford, Connecticut, United States
OnsiteFull Time
High school diploma and prior food service experience required; ability to lift/move heavy boxes, stand for periods, operate kitchen equipment, follow safe food handling, perform cashiering, and communicate effectively.
Nutrikids System
3w
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Kitchen Manager - Barnum
Cheshire, Connecticut, United States
$24/hr OnsiteFull Time
High school diploma or equivalent required. Responsible for ordering, food preparation, safety and sanitation, staff supervision, clerical duties. Qualified Food Operator Sanitation certification and food service experience preferred.
2mo
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Pro-Plus Commercial Kitchen Equipment Technician
Plainview, New York, United States
$30-$37/hr OnsiteFull Time
Install, diagnose, repair, and preventive maintenance on commercial kitchen equipment; read and quote prices; operate tools; lift heavy components; drive and be on-call nights/weekends.
Hand Tools, Power Tools, Gauges, Measuring Equipment, Commercial Vehicle
3w
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Cook - Kitchen Admin
Uncasville, Connecticut, United States
OnsiteFull Time
2+ YOETwo years culinary experience in high-volume operation (or 1 year culinary training plus 1 year experience), ability to follow recipes, basic knife and kitchen equipment skills, English communication, ability to stand long periods and lift up to 40 lbs.
2mo
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Installation Manager - Kitchen Remodeling
Lindenhurst, New York, United States
OnsiteFull Time
Bachelor’s degree or related experience; valid driver’s license; Lead Renovator Certification or willingness to obtain.
2mo
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Executive Sous Chef
Norwalk, Connecticut, United States
$80k-$85k/yr OnsiteFull Time
Senior kitchen leadership; station ownership; event execution; team management; standards and safety.
1mo
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COOK (FULL TIME)
Shelton, Connecticut, United States
$21-$22/hr OnsiteFull Time
Kitchen experience with food preparation and serving; follow food-safety/HACCP standards; operate and maintain kitchen equipment; attend safety meetings.
2w
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Server - Part Time 4pm-7:30pm
Newtown, Connecticut, United States
OnsitePart Time
Familiarity with food handling and safety, basic knife skills and kitchen appliance operation, ability to read/write/speak English, and some kitchen experience preferred.
1mo
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Line Cook - Buckland Street Chili's
Manchester, Connecticut, United States
OnsiteFull Time, Part Time
Execute recipes, maintain kitchen cleanliness, follow safety and sanitation policies, operate kitchen equipment (slicers, mixers, grinders, food processors); prior foodservice experience preferred.
slicers, mixers, grinders, food processors
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