Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
5+ YOE5+ years foodservice experience, staff training and development, food safety knowledge, ability to manage kitchen operations, computer/point-of-sale comfort, lift up to 50 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must lift up to 50 lbs., stand for long periods, follow safety and operations standards, and work in a fast-paced kitchen.
IPIC Theaters: Luxury dine-in movie theaters featuring chef-driven restaurant service.
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
Senior Resource Group: Develops and operates luxury senior living and retirement communities.
Work in a production kitchen handling dish room, pots and pans, support team operations, communicate in English, and maintain flexible availability including evenings, weekends, and holidays.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
3+ YOE3+ years multi-unit restaurant or service operations experience; team building, operational systems, HR/labor compliance, financial and labor planning acumen; experience scaling operations; strong leadership and communication.
Tocaya Modern Mexican: Serves health-conscious Mexican cuisine in fast-casual restaurant settings.
Experience leading high-volume restaurant operations; strong leadership, training, and cost management; capable of managing fast-paced kitchen and safety standards.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Pasadena, California, United States
$75k-$90k/yrOnsiteFull Time
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experienced chef to manage culinary operations, ensure food quality, lead BOH team, manage cost of goods and inventory, and operate kitchen equipment and restaurant systems.
Santa Clarita Valley School Food Services Agency: Provides nutritional meal services to Santa Clarita school districts.
2+ YOEHigh school diploma or equivalent; 2 years mechanical or commercial kitchen maintenance experience preferred; ServSafe certification required; boiler operation training provided/required within 90 days.
Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
Maintain kitchen and dishware cleanliness, operate dishwashing equipment, store clean items properly; high school diploma preferred and ability to work under pressure required.
WDC Kitchen & Bath Center: Retailer of luxury home appliances, plumbing fixtures, and mattresses.
3+ YOE3-5 years warehouse experience in luxury goods, forklift certification preferred; bilingual English/Spanish; HS diploma; proficient in MS Office; inventory and order management experience.