Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
5+ YOE5+ years foodservice experience, staff training and development, food safety knowledge, ability to manage kitchen operations, computer/point-of-sale comfort, lift up to 50 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain store cleanliness, follow safety and operations standards, work various kitchen/front positions, and provide guest service; training provided.
IPIC Theaters: Luxury dine-in movie theaters featuring chef-driven restaurant service.
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
Hofman Hospitality Group: Operates a portfolio of full-service American and barbecue restaurants.
2+ YOEManage back-of-house operations including food preparation, hiring/training, scheduling, inventory, sanitation, cost control and financial reporting; HS/GED required; 2+ years kitchen management experience; must be 21+; pass background check.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
3+ YOE3+ years multi-unit restaurant or service operations experience; team building, operational systems, HR/labor compliance, financial and labor planning acumen; experience scaling operations; strong leadership and communication.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOEMinimum two years full-service, high-volume casual dining management experience; ability to supervise operations 8–10 hours, lift 50 pounds, strong people and communication skills, attention to detail, and problem-solving.
Tocaya Modern Mexican: Serves health-conscious Mexican cuisine in fast-casual restaurant settings.
Experience leading high-volume restaurant operations; strong leadership, training, and cost management; capable of managing fast-paced kitchen and safety standards.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Pasadena, California, United States
$75k-$90k/yrOnsiteFull Time
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experienced chef to manage culinary operations, ensure food quality, lead BOH team, manage cost of goods and inventory, and operate kitchen equipment and restaurant systems.
Anduril Industries: Defense technology building autonomous military hardware and software.
5+ YOEUS citizenship, clean background and good credit; Bachelor’s in hospitality/business or equivalent; 5+ years foodservice or corporate dining operations; vendor and P&L experience; food safety expertise; strong communication.
Santa Clarita Valley School Food Services Agency: Provides nutritional meal services to Santa Clarita school districts.
2+ YOEHigh school diploma or equivalent; 2 years mechanical or commercial kitchen maintenance experience preferred; ServSafe certification required; boiler operation training provided/required within 90 days.