The Los Angeles Country Club: Operates an exclusive private social and golf club.
5+ YOEFive years of stewarding, kitchen maintenance, kitchen operations, or similar experience preferred in hospitality; food handler certification, English communication, equipment safety, and cleaning knowledge required.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
Truxton's American Bistro: Neighborhood restaurant serving modern American comfort food and drinks.
5+ MgmtMinimum 5 years kitchen leadership in high-volume full-service restaurants; proven team leadership; operational and financial acumen (food cost, labor, inventory); hands-on, solutions-oriented; uphold health and sanitation standards.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Provide leadership in kitchen operations, perform all kitchen stations, enforce food and personal safety, train BOH staff, and control food and labor costs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain store cleanliness, follow safety and operations standards, work various kitchen/front positions, and provide guest service; training provided.
IPIC Theaters: Luxury dine-in movie theaters featuring chef-driven restaurant service.
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtAt least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, reliability, motivation, and ability to lift up to 50 pounds.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Food handler certification required; preferred experience includes one year in retail sales and food preparation or kitchen operations. Strong communication, problem-solving, and customer service skills required.
Microsoft Office Suite, POS system, merchandise scanners
Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Newport Beach, California, United States
$17-$18/hrOnsiteFull Time
Contract Services Group: Cleaning and facility services provider.
Kitchen steward to maintain a clean, inspection-ready kitchen; operate pot-washing equipment; weekend availability; adhere to safety and sanitation standards.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
3+ YOE3+ years multi-unit restaurant or service operations experience; team building, operational systems, HR/labor compliance, financial and labor planning acumen; experience scaling operations; strong leadership and communication.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
No experience required (1–2 years preferred). Must be 18+, comfortable in a kitchen, able to lift 50 lbs, follow recipes, operate slicer/scale/wrapper, and obtain a California Food Handler certificate.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOEMinimum two years full-service, high-volume casual dining management experience; ability to supervise operations 8–10 hours, lift 50 pounds, strong people and communication skills, attention to detail, and problem-solving.
Kitchen Steward- Ayudante de Cocina (Food and Beverage) (Food And beverage)
Newport Beach, California, United States
$21-$22/hrOnsiteFull Time
Contract Services Group: Provides commercial cleaning and facility maintenance services.
Ability to maintain kitchen cleanliness, operate pot-washing machinery, lift up to 50 lbs, stand for long periods, work weekends/holidays, follow safety/PPE protocols, and present a reliable professional image.