272 kitchen operator jobs at 90 companies in San Clemente, CA
2w
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Kitchen Supervisor
Irvine, California, United States
$24-$30/hr OnsiteFull Time
1+ YOELead kitchen team, manage daily operations, ensure food quality and sanitation, train staff; 1+ years kitchen management preferred; computer proficiency; nights and weekends availability.
2mo
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PM Kitchen Supervisor
Newport Beach, California, United States
$25-$27/hr OnsiteFull Time
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
1w
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Kitchen Team Lead
Cypress, California, United States
OnsiteFull Time
Provide leadership in kitchen operations, perform all kitchen stations, enforce food and personal safety, train BOH staff, and control food and labor costs.
1mo
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Kitchen Team
Whittier, California, United States
$22-$25/hr OnsiteFull Time, Part Time
Prepare and cook food, maintain store cleanliness, follow safety and operations standards, work various kitchen/front positions, and provide guest service; training provided.
1mo
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Camp Kitchen Utility
Avalon, California, United States
OnsiteSeasonal, Part Time
Maintain clean and sanitary kitchen and dining areas, operate commercial dishwasher, stock supplies, lift up to 50 lbs, pass background check, obtain food safety handler and sanitation certification within 30 days.
2d
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Kitchen Manager
Anaheim, California, United States
$70k-$73k/yr OnsiteFull Time
2+ YOE2+ MgmtAt least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, reliability, motivation, and ability to lift up to 50 pounds.
1mo
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Kitchen Manager
Laguna Hills, California, United States
$70k-$90k/yr OnsiteFull Time
Managing back-of-house operations including supervising production, enforcing food-safety and employment policies, controlling food/labor costs, scheduling, training, hiring, and conducting inventory and quality checks.
1d
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Kitchen Assistant (Sur La Table)
Newport Beach, California, United States
$17-$18/hr OnsitePart Time
Food handler certification required; preferred experience includes one year in retail sales and food preparation or kitchen operations. Strong communication, problem-solving, and customer service skills required.
Microsoft Office Suite, POS system, merchandise scanners
2mo
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Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Newport Beach, California, United States
$17-$18/hr OnsiteFull Time
Kitchen steward to maintain a clean, inspection-ready kitchen; operate pot-washing equipment; weekend availability; adhere to safety and sanitation standards.
Pot-washing equipment
1w
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Irvine Store Buffet Kitchen Associate - Parttime
Irvine, California, United States
$18-$20/hr OnsitePart Time, Temporary
No experience required (1–2 years preferred). Must be 18+, comfortable in a kitchen, able to lift 50 lbs, follow recipes, operate slicer/scale/wrapper, and obtain a California Food Handler certificate.
slicer, scale, saw, knife, wrapper, compactors, garbage disposals, pallet jacks, hand trucks
4d
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Senior Kitchen Manager
Temecula, California, United States
OnsiteFull Time
2+ YOE2+ years full-service, high-volume casual dining management; ability to supervise, train, coach, and perform operational tasks; guest-service orientation; lifting and standing ability.
1mo
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Kitchen Steward- Ayudante de Cocina (Food and Beverage) (Food And beverage)
Newport Beach, California, United States
$21-$22/hr OnsiteFull Time
Ability to maintain kitchen cleanliness, operate pot-washing machinery, lift up to 50 lbs, stand for long periods, work weekends/holidays, follow safety/PPE protocols, and present a reliable professional image.
3w
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Central Kitchen Operations Supervisor
Fullerton, California, United States
OnsiteFull Time
5+ YOE3+ MgmtBachelor's in food-related field, 5+ years in large-scale food service with 3+ years supervisory experience; Class C driver, California Food Manager certification required; HACCP and SNS preferred.
23h
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Food Service Satellite Operator
Covina, California, United States
$20-$22/hr OnsiteFull Time
2+ YOEHigh school graduation and two years of quantity food preparation experience required. Must operate kitchen equipment, cash register, and computer; obtain ServSafe certification and hold a California driver's license.
computer, cash register
4d
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Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
La Jolla, California, United States
$75k-$90k/yr OnsiteFull Time
Experience managing culinary operations, cost of goods, inventory, and developing back-of-house teams; strong food-quality and leadership skills.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, Dayforce, Brink
1w
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Associate Operations Manager, Kitchen Innovation
Irvine, California, United States
$109k-$125k/yr HybridFull Time
6+ YOE6+ years QSR or multi-unit restaurant operations experience; bachelor's required, master's preferred; strong business-case development, project/program management, pilot leadership, and executive communication skills.
12h
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Line Cook & Kitchen Position
Encinitas, California, United States
$17-$18/hr OnsitePart Time
Previous restaurant or bakery experience preferred, but entry-level employees are welcome. Requires commitment to customer service, food quality, and kitchen operating standards.
5d
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Senior Sous Chef Kitchen Manager
Temecula, California, United States
$73k-$92k/yr OnsiteFull Time
3+ YOE3+ years culinary or restaurant leadership, hands-on high-volume kitchen experience, ability to stand long shifts, lift up to 50 lbs, operate kitchen equipment, mentor staff, and assist with inventory and cost control.
wok, mixer, slicer, buffalo chopper
1w
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Associate Operations Manager, Kitchen Innovation
Irvine, California, United States
$109k-$125k/yr HybridFull Time
6+ YOE6+ years QSR or multi-unit operations experience, bachelor’s degree required (master's preferred), strong program management, pilot execution, business-case development, and executive communication skills.
3d
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Food & Beverage Supervisor - catalina kitchen (Full Time)
Rancho Palos Verdes, California, United States
$28/hr OnsiteFull Time
Supervisory F&B experience required; must meet age requirement to serve alcohol. State food handler and RBS certification required. High school diploma or equivalent. Knowledge of food service styles, basic arithmetic, POS operation, and strong guest service skills.
P.O.S.
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