Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must be able to stand long periods, lift up to 50 lbs., follow safety and operations standards, and communicate effectively.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Food handler certification required; preferred experience includes one year in retail sales and food preparation or kitchen operations. Strong communication, problem-solving, and customer service skills required.
Microsoft Office Suite, POS system, merchandise scanners
Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Newport Beach, California, United States
$17-$18/hrOnsiteFull Time
Contract Services Group: Cleaning and facility services provider.
Kitchen steward to maintain a clean, inspection-ready kitchen; operate pot-washing equipment; weekend availability; adhere to safety and sanitation standards.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
No experience required (1–2 years preferred). Must be 18+, comfortable in a kitchen, able to lift 50 lbs, follow recipes, operate slicer/scale/wrapper, and obtain a California Food Handler certificate.
Kitchen Steward- Ayudante de Cocina (Food and Beverage) (Food And beverage)
Newport Beach, California, United States
$21-$22/hrOnsiteFull Time
Contract Services Group: Provides commercial cleaning and facility maintenance services.
Ability to maintain kitchen cleanliness, operate pot-washing machinery, lift up to 50 lbs, stand for long periods, work weekends/holidays, follow safety/PPE protocols, and present a reliable professional image.
Yum! BrandsNYSE: YUM: Global operator of quick-service restaurant brands.
6+ YOE6+ years QSR or multi-unit restaurant operations experience; bachelor's required, master's preferred; strong business-case development, project/program management, pilot leadership, and executive communication skills.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary or restaurant leadership, hands-on high-volume kitchen experience, ability to stand long shifts, lift up to 50 lbs, operate kitchen equipment, mentor staff, and assist with inventory and cost control.
KFC Pan EuropeNYSE: YUM: Quick-service restaurant chain specializing in fried chicken products.
6+ YOE6+ years QSR or multi-unit operations experience, bachelor’s degree required (master's preferred), strong program management, pilot execution, business-case development, and executive communication skills.
The Wild Thyme Company: Full-service catering and event planning for private and corporate occasions.
Culinary experience with strong leadership, kitchen operations knowledge, food safety, organization, and communication to lead on-site kitchen teams at events.