219 kitchen operator jobs at 83 companies in Oceanside, CA

1mo
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Kitchen Assistant
Jamul, California, United States
OnsiteFull Time
Jamul Casino
Jamul Casino: Operates a casino and resort with gaming and dining.
1+ YOEHigh school diploma or GED; 1+ year in commercial kitchen cleaning/dishwashing preferred; ability to stand 8 hours; flexibility with evenings/weekends/holidays; must obtain Gaming License.
2mo
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Kitchen Team Lead
Dana Point, California, United States
OnsiteFull Time
The Habit Burger Grill
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
2+ YOELeadership role overseeing kitchen operations, training cooks, controlling food/labor costs, and ensuring safety/quality standards.
1w
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Assistant Kitchen Manager
Orange, California, United States
$20-$30/hr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Lead and supervise kitchen operations, hire/train and develop BOH staff, enforce food safety and quality, control food and labor costs, complete paperwork, lift 50–60 lbs, must be at least 21 and able to relocate as needed.
3w
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Kitchen Manager
Laguna Hills, California, United States
$70k-$90k/yr OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Managing back-of-house operations including supervising production, enforcing food-safety and employment policies, controlling food/labor costs, scheduling, training, hiring, and conducting inventory and quality checks.
1mo
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Kitchen Team
San Marcos, California, United States
$22-$25/hr OnsiteFull Time, Part Time
Panda Restaurant Group
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must be able to stand long periods, lift up to 50 lbs., follow safety and operations standards, and communicate effectively.
3w
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Kitchen Manager
Laguna Hills, California, United States
$70k-$80k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2+ Mgmt2+ years as a cook supervisor/manager, high school diploma, formal culinary training preferred, age 21+, ability to lift up to 40 lbs, strong English communication, and financial/operational skills.
1mo
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Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Newport Beach, California, United States
$17-$18/hr OnsiteFull Time
Contract Services Group
Contract Services Group: Cleaning and facility services provider.
Kitchen steward to maintain a clean, inspection-ready kitchen; operate pot-washing equipment; weekend availability; adhere to safety and sanitation standards.
Pot-washing equipment
1w
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Kitchen Steward / Dishwasher (CA, Del Mar)
Del Mar, California, United States
OnsiteFull Time
Republic Investment Company
Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
Operating dishwashing equipment, cleaning and sanitizing china/glass/utensils, maintaining kitchen and storage cleanliness, handling garbage and back-dock upkeep.
1mo
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Seasonal Part Time- Snapdragon Stadium Kitchen Supervisor
San Diego, California, United States
$26/hr OnsitePart Time, Seasonal
Aztec Shops
Aztec Shops: Operates retail and dining services for San Diego State University
2+ YOE2+ MgmtOversee kitchen operations, supervise staff, ensure food safety and high-quality preparation, and support cooks; strong leadership and communication skills required.
Food preparation equipment
1mo
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Irvine Store Buffet Kitchen Associate - Parttime
Irvine, California, United States
$17-$20/hr OnsitePart Time, Temporary
Tokyo Central
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
0+ YOENo experience required (1–2 years preferred). Must be 18+, able to lift up to 50 lbs, operate deli/kitchen equipment, follow recipes, obtain CA Food Handler certificate, and work evening/weekend/holiday shifts.
slicer, scale, saw, knife, wrapper, compactor, garbage disposal, pallet jack, hand truck
3mo
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Kitchen and Bar Manager
Santa Ana, California, United States
$25-$28/hr OnsiteFull Time
Round1 USA
Round1 USA: Operates multi-entertainment complexes with bowling, arcades, and karaoke.
2+ YOE2-3 years retail management experience; associate degree; must be 21+ to serve alcohol; flexible availability including nights/weekends.
POS system, Inventory management, Microsoft Office
1mo
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Test Site Kitchen Operations Lead
El Segundo or Costa Mesa
$99k-$130k/yr OnsiteFull Time
Anduril Industries
Anduril Industries: Defense technology building autonomous military hardware and software.
5+ YOEUS citizenship, clean background and good credit; Bachelor’s in hospitality/business or equivalent; 5+ years foodservice or corporate dining operations; vendor and P&L experience; food safety expertise; strong communication.
2w
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Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Irvine, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experienced chef/manager capable of overseeing culinary operations, managing food quality, cost of goods, inventory, and developing BOH team; experience with commercial kitchen equipment and restaurant systems preferred.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS (Dayforce), Dayforce, Brink
3w
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Kitchen Steward- Ayudante de Cocina (Food and Beverage) (Food And beverage)
Newport Beach, California, United States
$21-$22/hr OnsiteFull Time
Contract Services Group
Contract Services Group: Provides commercial cleaning and facility maintenance services.
Ability to maintain kitchen cleanliness, operate pot-washing machinery, lift up to 50 lbs, stand for long periods, work weekends/holidays, follow safety/PPE protocols, and present a reliable professional image.
1w
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Line Cook & Kitchen Position
San Diego, California, United States
$18-$18/hr OnsitePart Time
Boudin Bakery
Boudin Bakery: Historic San Francis bakery crafting traditional sourdough bread and meals.
Ability to prepare recipes to standard, maintain kitchen operational standards, strong customer-service orientation; prior restaurant/bakery experience preferred but entry-level candidates welcome.
2mo
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Area Service Manager - Commercial Kitchen Equipment
Huntington Beach, California, United States
$105k-$125k/yr HybridFull Time
Nextech
Nextech: Provides commercial HVAC and refrigeration repair and maintenance services.
10+ YOELeads CK&e technicians; remote supervision; strong leadership and communication; office-based with regional travel.
Office 365, Teams, Outlook, Excel, Pivot tables, VLOOKUP, macros, AR software, VR software
1mo
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Bayside Pizza Kitchen - Crew Member
San Diego, California, United States
$18/hr OnsiteSeasonal
Lodging Dynamics
Lodging Dynamics: Manages premium-brand hotels and hospitality resort operations.
Prepare pizzas and menu items, operate POS, welcome and seat guests, maintain dining cleanliness, follow food safety; food handler certification preferred; ability to stand long periods and lift up to 50 lbs.
POS
1w
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Part Time - Sho Kitchen Dish Room Attendant
San Diego, California, United States
$18/hr OnsitePart Time
Aztec Shops
Aztec Shops: Operates retail, dining, and housing services for SDSU.
High school diploma/GED or equivalent, ability to lift up to 50 lbs, read/write English, operate dish machine, follow sanitation procedures; Food Handler certificate preferred.
3mo
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Shift Leader (CA, Menifee)
Menifee, California, United States
OnsiteFull Time
Dave's Hot Chicken
Dave's Hot Chicken: A fast-casual restaurant chain serving Nashville-style hot chicken.
Lead restaurant operations, supervise staff, train teammates, manage schedules, ensure safety, hospitality, and policy compliance.
POS system, Kitchen equipment
2mo
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Cook (Part Time)
San Diego, California, United States
$22/hr OnsitePart Time
Island Hospitality Management
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Part-time cook with ability to follow SOPs, work in a team, handle pressure, and operate kitchen equipment.
Ovens, Stoves, Microwaves, Kitchen equipment, Food safety