Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
2+ YOEPrefer 2 years restaurant/bar/kitchen management, knowledge of labor laws, health codes, food safety, responsible alcohol service, sanitation, and basic computer operations; strong training and team development skills.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPreferably 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, responsible alcohol service, safety systems, and basic computer operations; strong team training skills.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOETwo years of full-service, high-volume restaurant management experience; strong leadership and guest service skills; able to work in fast-paced environment.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
3+ YOELeadership experience in hospitality, 3+ years in management; strong coaching; 5am-2pm schedule; ServSafe preferred; BA/BS preferred in food service.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.
DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
Experience in food service or willingness to learn; high school diploma or GED; able to lift up to 50 lbs; complete Food Handler certification; maintain food safety and quality standards.
DoorDashNYSE: DASH: Local food delivery and on-demand logistics platform.
High school diploma or GED, food service, grocery, or beverage experience or willingness to learn, ability to lift 50 lbs, work in refrigerated areas, and complete food handler certification.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year as Restaurant General Manager with P&L responsibility; 18+; ability to work closing shifts; physical ability for kitchen/restaurant duties.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, maintain kitchen cleanliness and safety, operate kitchen equipment, and work in a fast-paced team environment; prior kitchen experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; duties include washing dishes, maintaining kitchen cleanliness, and supporting kitchen operations; must be organized and team oriented.
Lead Cook-The College of William & Mary - The College of William and Mary (Williamsburg, VA, US, 23185)
Williamsburg, Virginia, United States
$24/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience cooking using standard recipes, food safety knowledge and certification, ability to operate kitchen equipment, supervise staff, and perform physical kitchen tasks.
Breakfast Attendant Part Time- Holiday Inn Express Oceanfront Virginia Beach, Virginia
Virginia Beach, Virginia, United States
$16-$16/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
Requires at least one year of restaurant or kitchen service experience, high school education, multitasking, teamwork, guest service, kitchen operations knowledge, and verbal communication skills.