39 kitchen operator jobs at 22 companies in Roanoke, VA
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Kitchen Lead
Roanoke, Virginia, United States
$18-$20/hrOnsiteFull Time
Earth Fare: Operates a chain of natural and organic food supermarkets.
Experience in prepared foods or kitchen operations; knowledge of food safety and sanitation; leadership and training ability; ordering, inventory and scheduling experience; able to lift up to 50 lbs; strong communication and multitasking.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, communicate effectively, and follow safety and operations standards.
Sheetz: Family-owned convenience store chain providing prepared food and fuel.
1+ YOE1+ MgmtSupervisory experience preferred, high school diploma/GED required, ServeSafe and other legally required certifications, ability to manage inventory, scheduling, customer service, and foodservice operations.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.
WFL Management: Operates Papa John's pizza restaurant franchises in two states.
Lead and motivate team; assist customers; process payments; prep food; maintain cleanliness; 8–10 hour shifts; some weekend days; no formal education required.
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare menu items in a fast-paced kitchen, follow recipes and portioning, maintain sanitation and safety, operate standard kitchen equipment, food handling certificate required or as state law, ServSafe preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare orders per recipes, follow sanitation and portion standards, operate kitchen equipment, and maintain pace in a fast restaurant environment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Maintain cleanliness and organization of dishes and small wares, follow safety and sanitation standards, assist with trash and linen removal, and support kitchen operations.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Excellent customer service skills; ability to prepare beverages to recipe, operate espresso machines and kitchen equipment, follow food safety, and work in a fast-paced team environment.
Oak View Group: Develops and manages sports and live entertainment venues.
Previous cook or prep experience preferred; able to operate standard kitchen equipment; food handling certificate preferred; strong teamwork and communication in fast-paced event environments.
Henry County Public Schools: Provides public K-12 education and student support services.
Prepare and serve school meals, operate kitchen equipment, maintain sanitation, lift up to 50 lbs, perform cleaning and food stocking; high school diploma equivalent preferred.
SRI Management: Operates and manages senior living and care communities.
Oversee kitchen operations, ensure food quality and safety, follow menus and dietician guidelines, coordinate staff training, and maintain budgets; high school/GED or equivalent experience required.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+; operate kitchen equipment, prepare product, take and process orders, handle cash, communicate with customers, and perform physical tasks including lifting up to ~50 lbs.
Virginia Tech: Public land-grant university providing higher education and research.
Experience in commercial kitchen/food service operations and supervision; knowledge of OSHA and safe food handling; experience with scheduling/inventory systems and cash registers; strong communication skills; ServSafe/HACCP preferred.
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