The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Greeting and engaging customers, using design tools to create kitchen and bath solutions, advising on products/services/installation, presenting options, following up on projects, and maintaining the showroom.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Customer‑facing kitchen work; food preparation, maintaining cleanliness, ability to lift up to 50 lbs., effective verbal communication; food handler certification may be required.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salads, side dishes, and desserts; maintain inventory and kitchen cleanliness. Must lift up to 50 lbs, stand for long periods, work quickly, and work weekends and holidays.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
Leadership or management experience, culinary qualifications, reliable transportation, team development and conflict-resolution skills, availability for Fridays, Saturdays, opening or closing, and ability to perform physical kitchen work.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
1+ YOESupervise kitchen production and staff, ensure food safety and sanitation, control food and labor costs, schedule and train employees; high school diploma and 1+ years related experience required.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary and knife skills; able to stand long periods and lift 50 lbs; experience with scheduling, inventory, and financial management.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3-5 years kitchen management in high-volume/fast-casual required; bilingual English/Spanish; strong leadership, food safety knowledge, and experience with Microsoft Office, Dayforce, or Sysco systems.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prior kitchen management or supervisory experience, leadership, food safety knowledge, inventory and ordering experience, equipment proficiency, and effective communication in fast-paced kitchens.
Leigh Enterprises: Operates gastropubs and brunch cafes in Southern California.
2+ YOE2+ years kitchen management, high-volume BOH experience, bilingual English/Spanish, food costing and inventory knowledge, food safety and sanitation expertise, strong coaching and leadership skills.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOE2+ years kitchen experience, leadership and communication skills, attention to detail, basic math, ability to lift 50 lbs and perform standing/manual kitchen work.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years as line cook/lead cook/kitchen supervisor, leadership communication, attention to detail, basic math for recipes, ability to work in fast-paced kitchens; no college degree required.