61 lead kitchen jobs at 27 companies in Avondale, AZ
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Kitchen Lead
Goodyear, Arizona, United States
OnsiteFull Time
HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Requires food manager or ServSafe manager certificate, leadership and kitchen station proficiency, ability to lift up to 55 lbs, and flexible availability; 2 years food-service experience preferred.
Lucky Strike EntertainmentNYSE: LUCK: Operates location-based entertainment venues featuring bowling, amusements, and dining.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe (or ability to obtain), knowledge of food safety, sanitation, cost and labor management, and flexible availability including nights/weekends/holidays.
New Freedom: Mental health and reentry services for formerly incarcerated individuals.
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
1+ YOE1+ year packaging experience; Food Handler's Safety Card and authorization to hold an Arizona Facility Agent Card; able to lift 50 lbs, stand up to 10 hours, attention to detail.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
2+ YOEValid driver’s license, EPA certification, 2+ years related experience preferred, ability to lift 50 lbs, pass background check and drug screen, strong mechanical aptitude.
General Parts Group: Provides repair services and parts for commercial kitchen equipment.
2+ YOEValid driver’s license, background check and drug screen, EPA certification, ability to lift 50 lbs, 2+ years related experience preferred, must be 18+, strong mechanical aptitude.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Must lead shifts, coach crew, perform cash handling and POS tasks, lift/move supplies, work in a busy kitchen, and maintain brand standards.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
2+ YOE2+ years kitchen leadership in high-volume/fast-casual settings, food safety knowledge, ability to train and lead teams, must be 18+, HS/GED preferred, reliable and able to work under pressure.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep, portioning, serving and station management; ServeSafe certification, strong customer service, leadership and ability to lift and work in hot/noisy kitchen conditions.
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOE2 years food service experience; food handlers permit (AZ) or ServSafe within 30 days; prepares therapeutic diets, follows sanitation and food safety, and supervises kitchen staff.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven leadership in food service, strong communication, ability to work varied shifts including weekends/holidays, able to lift up to 40 lbs and perform physical kitchen tasks.
Hi Noon Hospitality: Operates neighborhood restaurant brands and upscale casual dining concepts.
3+ YOE3+ years restaurant management experience, ability to stand 8+ hours, lift 50 lbs, work in high-temperature kitchens, strong communication, organizational, and problem-solving skills.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
Rancho de los Caballeros: Luxury guest ranch and resort in Wickenburg, Arizona.
Leading and training pastry team, creating and preparing high-quality pastries, maintaining sanitation and food-safety standards, managing budgets and inventory, and supervising kitchen operations.
Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Prepare and serve meals from standardized recipes, follow dietary modifications and food safety procedures, record production and temperatures, maintain clean kitchen, and lead production in absence of coordinator.