61 lead kitchen jobs at 29 companies in Surprise, AZ
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Kitchen Lead
Goodyear, Arizona, United States
OnsiteFull Time
HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Requires food manager or ServSafe manager certificate, leadership and kitchen station proficiency, ability to lift up to 55 lbs, and flexible availability; 2 years food-service experience preferred.
Lucky Strike EntertainmentNYSE: LUCK: Operates location-based entertainment venues featuring bowling, amusements, and dining.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe (or ability to obtain), knowledge of food safety, sanitation, cost and labor management, and flexible availability including nights/weekends/holidays.
New Freedom: Mental health and reentry services for formerly incarcerated individuals.
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
1+ YOE1+ year packaging experience; Food Handler's Safety Card and authorization to hold an Arizona Facility Agent Card; able to lift 50 lbs, stand up to 10 hours, attention to detail.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
2+ YOEValid driver’s license, EPA certification, 2+ years related experience preferred, ability to lift 50 lbs, pass background check and drug screen, strong mechanical aptitude.
General Parts Group: Provides repair services and parts for commercial kitchen equipment.
2+ YOEValid driver’s license, background check and drug screen, EPA certification, ability to lift 50 lbs, 2+ years related experience preferred, must be 18+, strong mechanical aptitude.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Must lead shifts, coach crew, perform cash handling and POS tasks, lift/move supplies, work in a busy kitchen, and maintain brand standards.
Costa Vida: Operates a chain of Mexican-inspired fast-casual restaurants.
1+ YOEMinimum 1 year supervisory experience in a fast-paced kitchen; food handler permit and ServSafe required; valid driver's license; ability to stand long periods and lift up to 50 lbs; strong communication and time-management skills.
Mansfield or Los Angeles or Orange County or San Diego or Dallas or Fort Worth or Mesa
$13-$24/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ years kitchen leadership in high-volume/fast-casual, food safety knowledge, able to lead teams, HS diploma/GED preferred, must be 18+, reliable and professional.
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOE2 years food service experience; food handlers permit (AZ) or ServSafe within 30 days; prepares therapeutic diets, follows sanitation and food safety, and supervises kitchen staff.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven leadership in food service, strong communication, ability to work varied shifts including weekends/holidays, able to lift up to 40 lbs and perform physical kitchen tasks.
Hi Noon Hospitality: Operates neighborhood restaurant brands and upscale casual dining concepts.
3+ YOE3+ years restaurant management experience, ability to stand 8+ hours, lift 50 lbs, work in high-temperature kitchens, strong communication, organizational, and problem-solving skills.
McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore
Phoenix, Arizona, United States
OnsiteFull Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOE3+ years professional cooking experience in fast-paced kitchens, high school diploma (or equivalent), Maricopa County Food Handler card required, ServeSafe preferred, ability to work grill/saute and 150 covers/shift, availability for days/nights/weekends/holidays.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
Rancho de los Caballeros: Luxury guest ranch and resort in Wickenburg, Arizona.
Leading and training pastry team, creating and preparing high-quality pastries, maintaining sanitation and food-safety standards, managing budgets and inventory, and supervising kitchen operations.