Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior prep experience required; ability to assign and assist team members, relieve supervisors, maintain quality standards, conduct surveys, report equipment issues, and provide customer-focused service.
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
3+ YOE3+ years cooking experience, high school diploma or equivalent, ServSafe certification, ability to manage kitchen operations, inventory, scheduling, and lead associates.
Food processor, grill, slicer, knives, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Boston or York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
$2k-$3k/wkFieldFull Time
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Closing sales from preset Home Depot leads, traveling to customers' homes, demonstrating product samples, applying questioning and listening skills, and assisting customers with financing.
East Coast Lumber: Family-owned retail lumber yard and building supply.
Meet with homeowners and contractors, recommend kitchen and bath solutions, follow up leads, handle client inquiries, perform on-site measures, use POS and CAD, sales or design experience preferred; willing to train.
Power Townsend: Independent hardware and home improvement store in Helena, Montana.
Meet with homeowners and contractors, recommend kitchen and bath solutions, follow up leads, use POS and CAD, read blueprints and perform field measures preferred, sales or customer-facing experience preferred, computer proficiency required.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred), ability to lead shifts, coach crew, handle POS and cash, basic math, comfortable in a fast-paced kitchen environment.
2+ YOEPreferred 2+ years food or confectionary manufacturing experience; supervisory/training experience; knowledge of SOPs, GFSI, GMP; ability to lift up to 50 lbs and perform repetitive physical tasks; sit/stand/kneel for long periods.
Temporary Lead Food Service Worker (May - June 2026)
Andover, Massachusetts, United States
$26/hrOnsiteTemporary
Town of Andover: Provides municipal services and local governance for Andover, Massachusetts.
Temporary lead food service position requiring food handling, sanitation, operation of kitchen equipment, inventory, cashier duties, and supervision of staff.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOE2+ years line cook experience with supervisory or lead experience; ability to run broiler station, communicate in leadership role, perform basic math, and work in fast-paced kitchen environments.
Lehrhaus: Non-profit Jewish tavern and house of learning.
Lead kitchen operations, train and supervise line staff, perform opening/closing duties, maintain product standards and cleanliness, lift up to 50 lbs, stand and walk for extended periods.
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Lead line cook with strong execution, station leadership, ability to mentor others, uphold food safety, lift up to 50 lbs, and work long, fast-paced shifts in a busy kitchen.
CSM Corporation: Develops, owns, and manages real estate and hospitality properties.
2+ YOE2+ Mgmt2+ years lead cook/kitchen supervisory experience, high school diploma/GED required, culinary or college preferred, Serve Safe (or obtain), ability to lift 50 lbs, staff supervision and scheduling experience.