63 lead kitchen jobs at 35 companies in Fall River, MA

1mo
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Kitchen Manager
Wellesley, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
Craft Food Hall
Craft Food Hall: Operator of food halls providing diverse dining and events.
3+ YOE2+ MgmtOversee daily kitchen operations, enforce food safety and sanitation, manage inventory and ordering, train and lead kitchen staff; requires multi-year kitchen and management experience.
Google Workplace, Microsoft
1mo
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Kitchen Manager
Boston, Massachusetts, United States
$55k-$70k/yr OnsiteFull Time
Craft Food Halls
Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Google Workplace, Microsoft
1mo
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KITCHEN UTILITY LEAD (PART TIME)
Jamaica Plain, Massachusetts, United States
$18/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior prep experience required; ability to assign and assist team members, relieve supervisors, maintain quality standards, conduct surveys, report equipment issues, and provide customer-focused service.
3w
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Kitchen Manager
Natick, Massachusetts, United States
$80k-$94k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
1d
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Kitchen Supervisor (Heart of House) Chestnut Hill
Chestnut Hill, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Legal Sea Foods
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Point of Sale, Kitchen Display System, ATS
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Kitchen Designer Boston
Boston or York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
$2k-$3k/wk FieldFull Time
Revelare Kitchens
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Closing sales from preset Home Depot leads, traveling to customers' homes, demonstrating product samples, applying questioning and listening skills, and assisting customers with financing.
4d
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Kitchen Manager (Full Service- Breakfast/Lunch)
Cranston or East Greenwich or Narragansett
$54k-$60k/yr OnsiteFull Time
T's Restaurant Group
T's Restaurant Group: Rhode Island restaurant group serving breakfast and brunch daily.
2+ YOE2+ years back-of-house supervisory experience preferred; high school diploma required; Food Safety Manager and First Aid certification required or able to obtain; ability to lead teams, manage inventory, control food cost, and operate POS and basic company systems.
POS
3w
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Shift Lead - 1546
Braintree, Massachusetts, United States
$19/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred), ability to lead shifts, coach crew, handle POS and cash, basic math, comfortable in a fast-paced kitchen environment.
2mo
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Lead Line Cook - Boston
Brookline or Cambridge or Boston
$22-$26/hr OnsiteFull Time
Tatte Bakery
Tatte Bakery: Food-focused hospitality delivering quality dishes.
Lead line cook with strong communication, ability to lift 50+ lbs, 8+ hours on feet, flexible shifts; experience in fast-paced kitchens.
3mo
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Culinary Lead (Sur La Table)
Natick, Massachusetts, United States
OnsitePart Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ Mgmt21+ years; culinary degree preferred or extensive experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus; Microsoft Office and retail systems preferred.
Microsoft Office Suite, POS system, retail systems
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Lead Prep Cook
New Bedford, Massachusetts, United States
$20/hr OnsiteFull Time
Servedwell Hospitality
Servedwell Hospitality: Operates a diverse collection of restaurants and hospitality venues.
1+ YOEMinimum 1 year culinary experience; ability to lead prep cooks, read recipes, work in high-volume kitchens, butcher meat, maintain sanitation, and follow health and safety procedures.
1mo
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Lead Line Cook
Newton, Massachusetts, United States
$25-$30/hr OnsiteFull Time
Umami Riot
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Lead line cook with strong execution, station leadership, ability to mentor others, uphold food safety, lift up to 50 lbs, and work long, fast-paced shifts in a busy kitchen.
3w
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Lead Cook
Boston, Massachusetts, United States
$20-$25/hr OnsiteFull Time
Tufts Medicine
Tufts Medicine: Integrated academic health system providing clinical care and medical research.
2+ YOE2 years food service experience required; prepares and serves meals, follows HACCP/ServSafe, supervises kitchen staff, operates kitchen equipment, and adheres to food safety and sanitation standards.
1mo
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Lead Barista / Shift Leader
Pembroke or Holbrook or Cohasset
$15-$17/hr OnsiteFull Time, Part Time
Placido/Faulkner Network
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Providing excellent guest service, meeting safety and sanitation standards, working in a fast-paced retail or kitchen environment, and leading/teaching team members during shifts.
2d
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Lead Cook | Courtyard Natick
Natick, Massachusetts, United States
OnsiteFull Time
CSM Corporation
CSM Corporation: Develops, owns, and manages real estate and hospitality properties.
2+ YOE2+ Mgmt2+ years lead cook/kitchen supervisory experience, high school diploma/GED required, culinary or college preferred, Serve Safe (or obtain), ability to lift 50 lbs, staff supervision and scheduling experience.
1mo
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Lead Cook
Westborough, Massachusetts, United States
$22/hr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
Preparing and serving food for breakfast, lunch, and catered events; operating kitchen equipment; following safe food-handling, temperature control, inventory, and sanitation procedures; providing customer service.
oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef's knives
1d
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Lead Steward
Roslindale, Massachusetts, United States
$36k-$54k/yr OnsiteFull Time
Hebrew SeniorLife
Hebrew SeniorLife: Provides comprehensive senior living and geriatric healthcare services.
Ensure cleanliness and sanitation of kitchen and dishwashing equipment, train and mentor utility staff, maintain inventory and execute banquet event orders. ServSafe food handler required; high school diploma required.
1mo
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Lead Line Cook
Dartmouth, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Servedwell Hospitality
Servedwell Hospitality: Operates coastal and neighborhood restaurants in Massachusetts.
3+ YOE3+ years kitchen experience with leadership; team leader skills, ServSafe preferred; strong communication, organization, food preparation, and hygiene practices.
1mo
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Lead Line Cook
New Bedford, Massachusetts, United States
$20-$25/hr OnsiteFull Time, Part Time
Servedwell Hospitality
Servedwell Hospitality: Operates a portfolio of high-volume waterfront restaurants in Massachusetts.
2+ YOEMinimum 2 years cooking experience in high-volume restaurants; ability to read and replicate recipes, follow directions, use kitchen equipment, and maintain food safety.
2w
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Sushi Lead Cook
Westwood, Massachusetts, United States
$23-$25/hr OnsiteFull Time
Wegmans
Wegmans: Operates a chain of regional supermarkets and grocery stores.
2+ YOE2+ years prep or line cook experience, team leadership experience, product knowledge, and basic knife skills; ability to manage daily kitchen operations and train staff.