Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior prep experience required; ability to assign and assist team members, relieve supervisors, maintain quality standards, conduct surveys, report equipment issues, and provide customer-focused service.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Boston or York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
$2k-$3k/wkFieldFull Time
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Closing sales from preset Home Depot leads, traveling to customers' homes, demonstrating product samples, applying questioning and listening skills, and assisting customers with financing.
Fuel the Fire, Lead with Purpose: Become a Kitchen Manager at Rail Trail!
Hudson, Massachusetts, United States
$57k-$65k/yrOnsiteFull Time
The Rail Trail Flatbread Co.: Operates scratch-kitchen restaurants and artisan microcreameries in Massachusetts.
3+ Mgmt3+ years kitchen management in scratch or high-volume settings; experience with food safety, inventory, ordering, labor/cost control, scheduling, team development, and working nights/weekends/holidays. Spanish a plus.
T's Restaurant Group: Rhode Island restaurant group serving breakfast and brunch daily.
2+ YOE2+ years back-of-house supervisory experience preferred; high school diploma required; Food Safety Manager and First Aid certification required or able to obtain; ability to lead teams, manage inventory, control food cost, and operate POS and basic company systems.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred), ability to lead shifts, coach crew, handle POS and cash, basic math, comfortable in a fast-paced kitchen environment.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ Mgmt21+ years; culinary degree preferred or extensive experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus; Microsoft Office and retail systems preferred.
Microsoft Office Suite, POS system, retail systems
Servedwell Hospitality: Operates a diverse collection of restaurants and hospitality venues.
1+ YOEMinimum 1 year culinary experience; ability to lead prep cooks, read recipes, work in high-volume kitchens, butcher meat, maintain sanitation, and follow health and safety procedures.
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Lead line cook with strong execution, station leadership, ability to mentor others, uphold food safety, lift up to 50 lbs, and work long, fast-paced shifts in a busy kitchen.
Tufts Medicine: Integrated academic health system providing clinical care and medical research.
2+ YOE2 years food service experience required; prepares and serves meals, follows HACCP/ServSafe, supervises kitchen staff, operates kitchen equipment, and adheres to food safety and sanitation standards.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Providing excellent guest service, meeting safety and sanitation standards, working in a fast-paced retail or kitchen environment, and leading/teaching team members during shifts.
CSM Corporation: Develops, owns, and manages real estate and hospitality properties.
2+ YOE2+ Mgmt2+ years lead cook/kitchen supervisory experience, high school diploma/GED required, culinary or college preferred, Serve Safe (or obtain), ability to lift 50 lbs, staff supervision and scheduling experience.
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
Preparing and serving food for breakfast, lunch, and catered events; operating kitchen equipment; following safe food-handling, temperature control, inventory, and sanitation procedures; providing customer service.
Hebrew SeniorLife: Provides comprehensive senior living and geriatric healthcare services.
Ensure cleanliness and sanitation of kitchen and dishwashing equipment, train and mentor utility staff, maintain inventory and execute banquet event orders. ServSafe food handler required; high school diploma required.
Servedwell Hospitality: Operates coastal and neighborhood restaurants in Massachusetts.
3+ YOE3+ years kitchen experience with leadership; team leader skills, ServSafe preferred; strong communication, organization, food preparation, and hygiene practices.