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63 lead kitchen jobs at 31 companies in Providence, RI

1mo
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Kitchen Manager
Wellesley, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
Craft Food Hall
Craft Food Hall: Operator of food halls providing diverse dining and events.
3+ YOE2+ MgmtOversee daily kitchen operations, enforce food safety and sanitation, manage inventory and ordering, train and lead kitchen staff; requires multi-year kitchen and management experience.
Google Workplace, Microsoft
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1mo
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Kitchen Manager
Boston, Massachusetts, United States
$55k-$70k/yr OnsiteFull Time
Craft Food Halls
Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Google Workplace, Microsoft
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2mo
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Kitchen Leader
Marlborough, Massachusetts, United States
$18-$20/hr OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
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1mo
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KITCHEN UTILITY LEAD (PART TIME)
Jamaica Plain, Massachusetts, United States
$18/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior prep experience required; ability to assign and assist team members, relieve supervisors, maintain quality standards, conduct surveys, report equipment issues, and provide customer-focused service.
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1w
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Kitchen Manager
Natick, Massachusetts, United States
$24-$32/hr OnsiteFull Time
Roche Bros.
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
3+ YOE3+ years cooking experience, high school diploma or equivalent, ServSafe certification, ability to manage kitchen operations, inventory, scheduling, and lead associates.
Food processor, grill, slicer, knives, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor
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Kitchen Manager
Natick, Massachusetts, United States
$80k-$94k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
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1w
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Kitchen Supervisor (Heart of House) Chestnut Hill
Chestnut Hill, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Legal Sea Foods
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Point of Sale, Kitchen Display System, ATS
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1mo
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Kitchen Designer Boston
Boston or York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
$2k-$3k/wk FieldFull Time
Revelare Kitchens
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Closing sales from preset Home Depot leads, traveling to customers' homes, demonstrating product samples, applying questioning and listening skills, and assisting customers with financing.
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1w
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Lead Kitchen Agent
Fall River, Massachusetts, United States
$24/hr OnsiteFull Time
Cresco Labs
Cresco LabsCSE: CL: Vertically integrated cannabis cultivation, manufacturing, and retail sales.
2+ YOEPreferred 2+ years food or confectionary manufacturing experience; supervisory/training experience; knowledge of SOPs, GFSI, GMP; ability to lift up to 50 lbs and perform repetitive physical tasks; sit/stand/kneel for long periods.
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1mo
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Shift Lead - 1546
Braintree, Massachusetts, United States
$19/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred), ability to lead shifts, coach crew, handle POS and cash, basic math, comfortable in a fast-paced kitchen environment.
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2mo
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Culinary Lead, FT (Sur La Table)
Natick, Massachusetts, United States
OnsiteFull Time
CSC Generation
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOE1+ Mgmt21+; culinary degree preferred or extensive experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
Microsoft Office Suite, Retail systems
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2d
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Culinary Supervisor, Banners Kitchen and Tap
Boston, Massachusetts, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
2+ YOE2+ years line cook experience with supervisory or lead experience; ability to run broiler station, communicate in leadership role, perform basic math, and work in fast-paced kitchen environments.
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2d
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Culinary Supervisor, Banners Kitchen and Tap
Boston, Massachusetts, United States
OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years line cook experience including supervisory/lead experience; leadership communication, fast-paced kitchen skills, basic math, meat cuts and grilling techniques, ability to lift 50 lbs.
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3d
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Lead Sous Chef
Somerville, Massachusetts, United States
$67k/yr OnsiteFull Time
Lehrhaus
Lehrhaus: Non-profit Jewish tavern and house of learning.
Lead kitchen operations, train and supervise line staff, perform opening/closing duties, maintain product standards and cleanliness, lift up to 50 lbs, stand and walk for extended periods.
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1mo
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Lead Line Cook
Newton, Massachusetts, United States
$25-$30/hr OnsiteFull Time
Umami Riot
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Lead line cook with strong execution, station leadership, ability to mentor others, uphold food safety, lift up to 50 lbs, and work long, fast-paced shifts in a busy kitchen.
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1w
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Lead Cook | Courtyard Natick
Natick, Massachusetts, United States
OnsiteFull Time
CSM Corporation
CSM Corporation: Develops, owns, and manages real estate and hospitality properties.
2+ YOE2+ Mgmt2+ years lead cook/kitchen supervisory experience, high school diploma/GED required, culinary or college preferred, Serve Safe (or obtain), ability to lift 50 lbs, staff supervision and scheduling experience.
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2w
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Lead Cook - Maynard School Nutrition
Maynard, Massachusetts, United States
$20-$25/hr OnsiteFull Time
Whitsons Culinary Group
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
1+ YOEHigh school diploma, ServSafe, 1 year professional culinary experience, proficiency in recipes and cooking techniques, ability to lead a kitchen team and follow food safety protocols.
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1w
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Lead Steward
Roslindale, Massachusetts, United States
$36k-$54k/yr OnsiteFull Time
Hebrew SeniorLife
Hebrew SeniorLife: Provides comprehensive senior living and geriatric healthcare services.
Ensure cleanliness and sanitation of kitchen and dishwashing equipment, train and mentor utility staff, maintain inventory and execute banquet event orders. ServSafe food handler required; high school diploma required.
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1mo
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Lead Line Cook
Dartmouth, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Servedwell Hospitality
Servedwell Hospitality: Operates coastal and neighborhood restaurants in Massachusetts.
3+ YOE3+ years kitchen experience with leadership; team leader skills, ServSafe preferred; strong communication, organization, food preparation, and hygiene practices.
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3w
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Sushi Lead Cook
Westwood, Massachusetts, United States
$23-$25/hr OnsiteFull Time
Wegmans
Wegmans: Operates a chain of regional supermarkets and grocery stores.
2+ YOE2+ years prep or line cook experience, team leadership experience, product knowledge, and basic knife skills; ability to manage daily kitchen operations and train staff.
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