YAYOI: Authentic Japanese restaurant chain specializing in teishoku set meals.
0+ YOEEntry-level line cook role; fast-paced food service; team player; ability to lift up to 50 lbs; flexible shifts; safe and clean work environment.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Hot-line cooking experience helpful but not required; weekend and holiday availability required; ability to lift up to 50 pounds; follow food safety and sanitation standards; strong teamwork and communication.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEMinimum 1 year line cook experience in a high-volume full-service restaurant; able to stand long periods, lift up to 50 lbs, follow food safety and sanitation standards.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Previous line cook experience required; must perform prep and cook menu items to spec, receive and order product, follow safety and sanitation standards, use Kitchen Display System, stand for long periods, and maintain organized kitchen.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Prepare high-quality dishes, follow recipes/plating, comply with food safety, stand long periods and lift 20+ lbs, prior line cook experience preferred, must acquire California Food Handlers and Sexual Harassment certification within 30 days.
Belmont Village Senior Living: Operates luxury senior living, assisted living, and memory care communities.
0.5+ YOE6+ months line cook experience in a high-volume kitchen, high school diploma or equivalent, age 18+, English proficiency, strong knife skills, recipe/portion control, food safety/sanitation, and ability to work varied shifts including weekends and holidays.
2+ YOEServSafe Handlers' Card required, high school diploma/GED, minimum 2 years line cook experience, culinary degree preferred, strong knife and high-volume cooking skills, ability to lift up to 40 lbs, follow OSHA and health department sanitation.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Maintain front-line station food production and quality, follow recipes, observe sanitation and safety, operate kitchen equipment, and handle heavy items.
Pioneer Metal Finishing: Provides specialized metal finishing and surface engineering services for manufacturers.
High school diploma, completion of Line Operator Trainee or equivalent experience, strong math and communication skills, ability to lift 30-50 lbs, perform tank monitoring and basic equipment operation.
LCS: A senior living hospitality employer investing in employee growth and resident engagement.
2+ YOE2+ years line cooking experience preferred; skilled in sauces, soups, meat/seafood fabrication, advanced knife work, sauté/poach/fry/broil, POS use, English communication, and kitchen sanitation.
Classic Salads: Produces and distributes fresh gourmet baby leaf lettuce.
Perform repetitive manual tasks on a production line, follow food safety/GMP policies, use proper lifting techniques, wear PPE, and work in a cold environment; high school diploma preferred; experience in similar environment preferred.
AmphenolNYSE: APH: Manufactures electronic and fiber optic connectors and interconnect systems.
7+ YOE7+ years product/line/operations/supply chain experience in manufacturing, bachelor’s degree preferred, strong demand/capacity planning and margin management experience, analytical and stakeholder management skills, ability to travel up to 50%.
The Stand: Operates a chain of fast-casual American restaurants.
Must be 18+, available mornings and weekends, able to cook and prep multiple stations, work fast in rushes, follow build guides, maintain cleanliness, and work as part of a team.