SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year experience; assist with menu processing, patient menu selection, meal preparation and delivery; punctual, team-oriented, adaptable, and reliable.
Prepare menu items to specifications, maintain cleanliness and safety, communicate with team; strong menu knowledge, safety standards, teamwork, accurate portioning, drive-thru headset.
F1 Arcade: Operates immersive racing simulator entertainment venues with dining.
0+ YOEServer experience in hospitality; excellent guest service, strong communication, menu knowledge, upselling when appropriate, and accurate order delivery.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise and participate in food preparation and service, ensure sanitation, safety, portion control, assist with menu planning, training and managing kitchen staff.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Friendly, hospitable server with menu knowledge for a fast-paced full-service restaurant. Server permit required for hires in Oklahoma, Georgia, and Tennessee.
AdventHealth: Non-profit health care system providing hospital and medical services.
3+ YOEPrepare and cook high-quality meals for patients, cafe, and events; ensure HACCP compliance and accurate temps; collaborate with leadership on menus and production.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely, professional meal service; assist residents with menu selection and dining; maintain food safety, sanitation, and dining area cleanliness.
The Ranch Country Club: Operates a private 18-hole golf and country club.
Prepare menu items to recipes, perform prep and station execution, maintain sanitation and safety, follow plating and portion standards, coordinate with kitchen staff.