SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year experience; assist with menu processing, patient menu selection, meal preparation and delivery; punctual, team-oriented, adaptable, and reliable.
F1 Arcade: Operates immersive racing simulator entertainment venues with dining.
0+ YOEServer experience in hospitality; excellent guest service, strong communication, menu knowledge, upselling when appropriate, and accurate order delivery.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise and participate in food preparation and service, ensure sanitation, safety, portion control, assist with menu planning, training and managing kitchen staff.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Friendly, hospitable server with menu knowledge for a fast-paced full-service restaurant. Server permit required for hires in Oklahoma, Georgia, and Tennessee.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Experience directing kitchen operations, staff leadership and training, food safety and sanitation compliance, cost control and ordering, and menu and banquet execution.
AdventHealth: Non-profit health care system providing hospital and medical services.
3+ YOEPrepare and cook high-quality meals for patients, cafe, and events; ensure HACCP compliance and accurate temps; collaborate with leadership on menus and production.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Supervise dining services, plan menus, maintain regulatory compliance, hire/train staff, and manage food cost and records in a senior living community.
Golden Corral: Casual family-style buffet restaurant chain.
Customer-service focused role requiring cash handling, basic menu knowledge, and maintaining line and buffet areas; training provided; flexible schedule.
The Ranch Country Club: Operates a private 18-hole golf and country club.
Prepare menu items to recipes, perform prep and station execution, maintain sanitation and safety, follow plating and portion standards, coordinate with kitchen staff.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Answer phones, take and enter to-go orders into POS, package food, coordinate with drivers, maintain workstation, and possess strong customer service and menu knowledge.
Egg Harbor Cafe: Operates a chain of breakfast and lunch dining locations.
Team-oriented, reliable, presentable, and organized. Must know the menu, ring orders using a POS tablet, work early-morning shifts, and be available weekends.
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Experience in cooking/food preparation for groups preferred, willingness to follow state/local/USDA regulations, flexible hours, ability to adapt menus and maintain schedules.