SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year experience preferred; team-oriented, adaptable, reliable; able to assist patients with menu selection, process menus, and deliver meals; punctual and flexible for afternoon/evening shifts.
Denver Health: Provides comprehensive hospital and emergency medical services in Denver.
0+ YOEPrepares and cooks food for patients, employees and visitors following recipes, menus and HACCP; records temperatures and maintains sanitary standards.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Polite, courteous customer assistance; menu knowledge; adherence to customer service, food preparation, safety, delivery, and order accuracy procedures.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise and participate in food preparation and service, ensure sanitation, safety, portion control, assist with menu planning, training and managing kitchen staff.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepares, presents, and follows recipes for menu items at an assigned station in a fast-paced scratch kitchen; dedication and commitment to culinary excellence required.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Answer phones, take and enter to-go orders into POS, package and deliver orders, maintain workstation, and possess menu knowledge and courteous demeanor.
AdventHealth: Non-profit health care system providing hospital and medical services.
3+ YOEPrepare and cook high-quality meals for patients, cafe, and events; ensure HACCP compliance and accurate temps; collaborate with leadership on menus and production.
PAM Health: Provides post-acute inpatient and outpatient rehabilitation and specialty healthcare.
5+ YOEHigh school education or GED preferred; ability to read and write English and follow recipes and menus. Five years of commercial food preparation is desired.
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Supervise dining services, plan menus, maintain regulatory compliance, hire/train staff, and manage food cost and records in a senior living community.