SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year experience; assist with menu processing, patient menu selection, meal preparation and delivery; punctual, team-oriented, adaptable, and reliable.
Prepare menu items to specifications, maintain cleanliness and safety, communicate with team; strong menu knowledge, safety standards, teamwork, accurate portioning, drive-thru headset.
F1 Arcade: Operates immersive racing simulator entertainment venues with dining.
0+ YOEServer experience in hospitality; excellent guest service, strong communication, menu knowledge, upselling when appropriate, and accurate order delivery.
Following food safety and sanitation standards, preparing and portioning menu items to recipe specifications, maintaining cleanliness, and assessing ingredient quality.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experienced culinary leader to coach kitchen teams, manage daily operations, oversee financial/operational performance, and contribute to seasonal menu development.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise and participate in food preparation and service, ensure sanitation, safety, portion control, assist with menu planning, training and managing kitchen staff.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Server position requiring excellent guest service, accurate order taking, and knowledge of menu/beverages; ability to work in a fast-paced dining room.
The Ranch Country Club: Operates a private 18-hole golf and country club.
Prepare menu items to recipes, perform prep and station execution, maintain sanitation and safety, follow plating and portion standards, coordinate with kitchen staff.
Colorado Coalition for the Homeless: Provides integrated housing and healthcare for people experiencing homelessness.
Kitchen and cooking experience required; menu planning, food purchasing, sanitation, and ability to follow Dept. of Health regulations; valid driver’s license preferred.
CyHawk Hospitality: A casual dining franchise offering family-friendly meals and bakery items.
Provide friendly, efficient service; greet guests; knowledge of menu; ability to work in a fast-paced dining environment; be properly groomed and maintain cleanliness.
Golden Corral: Casual family-style buffet restaurant chain.
Customer-service focused role requiring cash handling, basic menu knowledge, and maintaining line and buffet areas; training provided; flexible schedule.