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432 menu jobs at 146 companies in Fairfield, CT

3w
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Menu Systems Administrator
New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or Paramus or Darien
$95k-$115k/yr OnsiteFull Time
Naya: Sells customizable Lebanese and Middle Eastern fast-casual food.
5+ YOE3–5 years experience in menu configuration or POS/digital ordering systems in multi-unit restaurants; strong attention to detail, QA, cross-functional collaboration, and spreadsheet/system skills.
Toast, Lunchbox, Checkmate, POS
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2mo
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Sr. Director, Product - Menu
Shelton, Connecticut, United States
OnsiteFull Time
Subway
Subway: Global provider of franchised quick-service sandwiches and salads.
Senior product leader with proven people management, product strategy, and cross-functional collaboration skills; experience with AI-driven automation and restaurant or high-tech environments preferred; willing to travel up to 15%.
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1mo
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Child Care Center Cook
Glen Head, New York, United States
$18-$19/hr OnsitePart Time
Learning Care Group
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Prepare nutritious meals and snacks following school menu and regulations, maintain inventory, adapt to menu changes, and assist classrooms as needed. Childcare food prep experience preferred.
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1mo
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Cook
Westbury, New York, United States
OnsiteFull Time
Amber Court Communities
Amber Court Communities: Provider of assisted living, memory care, and senior services.
1+ YOESupervise food service staff, schedule shifts, prepare meals per cycle menus, manage menus, process diet changes, maintain inventories and sanitation, and support regulatory inspections.
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2w
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Dietary Associate-Food Service-Mount Sinai Hospital-Part Time, Days, Weekends and Holidays
New York, New York, United States
$26-$28/hr OnsitePart Time
Mount Sinai Health System
Mount Sinai Health System: Integrated academic medical system providing patient care and research.
High school diploma or equivalent; print/organize patient menus, enter bedside menu preferences, deliver and retrieve meal trays; maintain patient confidentiality and communicate with clinical dietitians.
TDS, CBORD, PCD, Palm
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1mo
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Line Cook
Hackensack, New Jersey, United States
$16-$22/hr OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and present menu items for assigned station in a fast-paced, scratch-kitchen environment.
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2mo
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Server
New York, New York, United States
$11-$17/hr OnsiteFull Time, Part Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEExperience as server, ability to multi-task, strong guest service, knowledge of menu and beverages.
POS, Point of Sale
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2mo
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Cook - LPQ
New York, New York, United States
$17-$23/hr OnsiteFull Time
Convive Brands
Convive Brands: Operates and manages a portfolio of restaurant brands.
Prepare and execute menu items; maintain cleanliness; assist with inventory and food safety; flexible schedule.
Kitchen equipment, Food preparation tools
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3mo
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Executive Sous Chef-Darien-New Restaurant Opening
Darien, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
8+ YOEEight years of experience in high-volume kitchens; strong leadership, inventory management, and menu development.
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2mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
Burning Tree Country Club
Burning Tree Country Club: Private member-owned country club offering golf, dining, and recreation.
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
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2mo
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Server
Wantagh, New York, United States
OnsiteFull Time, Part Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Greet guests, take orders, knowledge of menu, alcohol service, POS skills, teamwork, flexible schedule.
POS System
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2mo
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Cajero/Cajera
Merrick, New York, United States
$17/hr OnsitePart Time
Pollo Campero
Pollo Campero: Fast-food chain serving Latin-style fried and grilled chicken.
Cashier with POS handling, cash handling, upselling menu items, greeting guests, and working in a fast-paced restaurant.
POS system, Cash register
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1w
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Management Chef - Waldorf Astoria New York
New York, New York, United States
$90k-$110k/yr OnsiteFull Time
Hilton
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Hands-on culinary leadership, kitchen production management, menu development, inventory and scheduling, and ensuring health and safety compliance.
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3mo
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Line Cook
Secaucus, New Jersey, United States
$16-$22/hr OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Prepare and plate menu items to recipe, maintain sanitation, and work with a flexible schedule; comply with health and safety standards.
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2mo
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Sous Chef - Sake No Hana New York
New York, New York, United States
OnsiteFull Time
Tao Group Hospitality
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
2+ YOECulinary supervisory/management experience in high-volume kitchen; strong leadership, menu planning, coaching, and safety/quality focus.
Microsoft Windows, POS systems, Inventory and purchasing software
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5d
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Food Service Worker - Hampton Bays UFSD
Hampton Bays, New York, United States
$17/hr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and serve meals, maintain sanitation and kitchen safety, complete daily reports, and follow menus and food safety procedures.
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2mo
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COOK - CHILDREN'S RESIDENTIAL PROGRAM
Huntington, New York, United States
OnsitePart Time
Developmental Disabilities Institute
Developmental Disabilities Institute: Provides care and support for people with developmental disabilities.
1+ YOEOne year cooking experience; able to lift 25 lbs; follow menus; work with staff and individuals we support.
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2mo
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Chef de cuisine
New York, New York, United States
$90k-$95k/yr OnsiteFull Time
Lotte Hotels & Resorts
Lotte Hotels & Resorts: Managing and operating a global chain of luxury hotels.
5+ YOE5+ years in A la Carte hotel kitchen with management experience; strong leadership, cost control, and menu development skills.
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2w
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JR SOUS CHEF (1552465)
Washington or Maryland or Los Angeles or San Francisco or New York City
$29-$30/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervising kitchen staff, ensuring food quality, sanitation, safety, portion control, menu planning, scheduling and performance management.
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1mo
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Dining Server – Senior Living Community
Fairfield, Connecticut, United States
$17-$21/hr OnsitePart Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provide timely meal service, assist residents with menu selections, maintain dining areas, follow food safety and sanitation standards.
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