Prepare and present menu items according to recipes and standards while maintaining safety and sanitation; flexible scheduling and ability to work in a kitchen environment.
Wells Point Lodge: Assisted living and residential care community for seniors.
Prepare and present meals following menus and health/safety regulations, supervise servers, maintain cleanliness of work areas and equipment; dependable and team-oriented.
Bottom Line Restaurants: Operator of IHOP franchise restaurants in Texas and Oklahoma.
Perform dishwashing and kitchen cleaning, maintain table and menu presentation, follow sanitation and safety policies, support wait staff, and close dining facility.
Primrose School of Cedar Park West: Provides early childhood education and preschool childcare services.
Experience in food preparation and kitchen management, inventory control, supervising kitchen teams, and knowledge of dietary requirements; ability to follow menus and order food.
Food Service Worker - Select Medical - Temple Food
Temple, Texas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and serve food, maintain sanitation and kitchen safety, follow menus and meal schedules, complete daily reports, and assist manager with food preparation and records.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
High school diploma/GED, ability to work flexible hours/shifts, effective verbal communication, teamwork, multitasking, familiar with menu and liquor-service regulations.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
Sandusky or Wisconsin Dells or Pocono Manor or Round Rock or Spotsylvania County
$13/hrOnsitePart Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Customer-service oriented; knowledge of menu and coffee preparation; cash register/Micros experience; food handling and alcohol awareness certification may be required by law.