Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEPrep cook responsible for basic food prep, labeling, sanitation, and station setup; follows chef prep lists; prepares ingredients and maintains kitchen organization.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOE6+ months kitchen/prep experience; strong knife skills; flexible to work nights, weekends, and holidays; team player with organization and consistency in food prep.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
1+ YOEHigh school diploma or equivalent; ~1 year cooking experience preferred; ability to prep food, follow recipes, and control portions in a scratch kitchen.
Previous prep or line cook experience preferred, basic knife skills, ability to lift 50 lbs, stand long periods, follow recipes, and communicate in English.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain walk-in and equipment, follow safety and sanitation practices, and work as part of a kitchen team.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Preparing ingredients, maintaining prep stations, following food-safety procedures, lifting up to 50 lbs, and working nights/weekends; prior kitchen experience preferred.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
Prepare and cook food, follow recipes and prep lists, measure ingredients, maintain food safety and sanitation, pass background check for airport badge, and have reliable transportation.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and sanitation, prep menu items, unpack and organize goods, maintain clean workstation, lift up to 50 lbs; 0–2 years restaurant experience preferred.
Sardi's Pollo A La Brasa: Regional Peruvian rotisserie chicken and South American restaurant chain.
Previous kitchen or food service experience preferred, flexible schedule, reliable transportation, team player; responsible for prep, dishwashing, sanitation, food handling, and maintaining organized storage and work areas.