Gator's Dockside: Family-friendly sports restaurant chain serving American pub food.
Experienced prep cook able to follow prep sheets and spec books, maintain sanitation, handle ingredients, and work fast-paced shifts; high school diploma preferred.
Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
Hands-on experience in tortilla production and kitchen prep; ability to roll, chop, slice, mix, and perform manual food-prep tasks in a fast-paced environment.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes and desserts; manage inventory and expiration dates; lift up to 50 lbs; stand long periods; work weekends and holidays.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Follow food safety and sanitation, prepare ingredients and recipes, work flexible shifts between 11am–11pm, authorized to work in the US, reliable transportation, English proficiency, basic math.
FirstService ResidentialNASDAQ / TSX: FSV: Manages residential communities and homeowners associations for property owners.
1+ YOEHigh school diploma, ServSafe/food handler within 90 days, 1–3 years cooking experience, ability to lift 50+ lbs, willing to work nights and weekends, basic cooking and knife skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstation, unpack and organize goods, stand for long periods and lift up to 50 lbs; 0-2 years restaurant experience.
Stonewood Grill and Tavern: Operates a casual dining restaurant chain.
Ability to work in a fast-paced kitchen, prepare food to quality and cleanliness standards, be flexible with shifts, work as part of a team, and a willingness to learn.
Coastal Grill & Raw Bar: A casual restaurant serving fresh seafood and cocktails.
Ability to work in a fast-paced kitchen, assist team, maintain freshness and cleanliness, flexible shift availability; training provided for motivated candidates.
Ability to work in a fast-paced kitchen, willingness to train, flexible availability for lunch and dinner shifts, teamwork and attention to quality and cleanliness.
LSG Sky Chefs: Provides catering and hospitality services for the airline industry.
Preparing food per recipes, following HACCP and safe food-handling, sanitizing workstations, basic knife cuts, multitasking, reading/speaking/writing English, and operating tablets for job tasks.