37 prep portion jobs at 10 companies in Battle Creek, MI
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Prep Cook
Wyoming, Michigan, United States
OnsiteFull Time
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing ingredients and food per prep lists and recipes, maintaining portion standards, cleaning and sanitizing stations, and following sanitation and safety policies.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product; work as part of a kitchen team.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning and service in school cafeterias; prior kitchen experience preferred; must follow food safety, sanitation, and portion control procedures.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Experience in food service desired; willing to train. Must pass background check and drug screening. Skills in inventory/portioning, food prep, sanitation, and teamwork required.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare food to standardized recipes, maintain station cleanliness, follow portion control and sanitation, and stand for extended periods; 1 year food-prep experience preferred.
Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)
Lansing, Michigan, United States
$17-$19/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Prepare hot and cold foods, follow recipes and portioning, operate standard kitchen equipment, possess food handling certificate (if required) and ServSafe preferred; previous cook or prep experience preferred; reliable attendance.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare menu items per recipes, perform prep and portion control, maintain clean station, follow food safety and sanitation, stand for long periods and lift up to 50 lbs; 1-3 years cooking experience preferred but not required; flexible schedule including weekends/evenings.