1mo
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PREP
Casselberry, Florida, United States
OnsiteFull Time
Prepare food products to Metro Diner recipes, maintain clean organized stations, follow portioning and FIFO inventory procedures; prior prep cook experience preferred.
3w
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Prep Cook
Orlando, Florida, United States
OnsiteFull Time
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
1mo
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Prep
Edgewater, Florida, United States
OnsiteFull Time, Part Time
Prepare and portion ingredients, wash and chop vegetables, prepare dough, maintain kitchen cleanliness, follow FIFO, and lift up to 50 lbs.
3w
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Prep Cook
Davenport, Florida, United States
OnsiteFull Time
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product.
1w
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Prep Cook
Leesburg, Florida, United States
OnsiteFull Time
Prepare, portion, and cook food to quality specifications; follow food safety, sanitation, and cleanliness standards; assess ingredient freshness; work as part of a team.
3w
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Prep Cook
Viera, Florida, United States
OnsiteFull Time
Preparing, portioning, and cooking food to specification; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product; working as part of a team.
5d
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Kitchen Prep
Kissimmee, Florida, United States
$14-$18/hr OnsiteFull Time
0+ YOEPreparing foods to recipe, following sanitation and portion standards, unpacking and organizing goods, able to lift up to 50 lbs, 0–2 years restaurant experience preferred.
6d
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Prep Cook
Orlando, Florida, United States
OnsiteFull Time
Knowledge of food safety and sanitation, ability to prepare and portion ingredients, follow recipes, work day and night shifts, reliable transportation, authorized to work in the US, English proficiency, ability to taste and memorize recipes.
2w
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PREP COOK (FULL TIME) (1550719)
Orlando, Florida, United States
$16-$17/hr OnsiteFull Time
Perform food preparation and portioning, follow recipes and HACCP guidelines, operate and clean kitchen equipment, complete production logs, and serve customers efficiently.
1mo
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Daytime Line/Prep Cook
Lake Mary, Florida, United States
$16-$17/hr OnsitePart Time
Strong knife skills, ability to multitask in a fast-paced kitchen, accurately weigh and portion food, follow recipes and procedures, reliable transportation, punctual and team-oriented, weekend availability.
3w
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Cook
Daytona Beach, Florida, United States
$17-$18/hr OnsiteFull Time, Part Time
Prepare and present meals, assist with prep, inventory and portioning, maintain sanitation; prior food service or culinary schooling preferred but training available.
1w
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Food Runner
Orlando, Florida, United States
$7-$15/hr OnsitePart Time
Maintain communication between kitchen and waitstaff, monitor portion control and presentation, follow sanitation standards, assist with food prep and customer request relays.
1mo
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Cook
Orlando, Florida, United States
$17/hr OnsiteFull Time
Prepare quality food following proper food handling and recipes; maintain sanitation, temperature control, and portioning; assist with prep, inventory, and equipment reporting. Weekends/holidays required.
1mo
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Dietary Aide
Tavares, Florida, United States
OnsiteFull Time
Full-time role performing meal prep, portioning, delivery, service, and sanitation in a nursing center; full availability preferred; Florida AHCA Clearinghouse background screening required.
2w
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Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort (FL, Lake Buena Vista)
Lake Buena Vista, Florida, United States
OnsiteFull Time
Prepare and present food following recipes and food safety guidelines, maintain kitchen stations and equipment, operate food prep equipment, control portions, receive and store shipments, and communicate with kitchen and restaurant team.
1mo
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Cook
Lake Mary, Florida, United States
$17-$21/hr OnsiteFull Time
2+ YOE2+ years prep or line cook experience; knowledge of food safety, sanitation, knife handling, portion control, and equipment use; ability to lift 25 lbs and stand for prolonged periods; team-oriented and able to work under pressure.
3w
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Cook - Palm Tree Club at Pointe Orlando
Orlando, Florida, United States
OnsitePart Time
1+ YOE1+ year fast-paced kitchen line and food prep experience; ability to follow recipes, portion control, and present food; able to lift up to 75 lbs; food handler and alcohol awareness certification as required by local/state.
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