Bad Ass Coffee of Hawaii: Sells premium Hawaiian coffee, themed food, and branded merchandise.
Kitchen experience with basic food prep, knife skills, ability to lift up to 25 pounds, and willingness to work weekends/holidays with flexible shifts.
Launchpad Hospitality: Operates Japanese restaurant concepts specializing in sushi hand rolls.
Follow recipes and prep lists, receive and organize deliveries, lift at least 30 lbs, perform 6-8 hours of standing/bending work, basic math and verbal/written comprehension.
Prefer prior prep or line cook experience, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, able to read and communicate in English.
TASTE Family Of Businesses: Operates a portfolio of specialty food, bakery, and restaurant brands.
Must be 18+, weekend availability, reliable transportation, able to stand for shifts and lift up to 30–50+ lbs, perform ingredient prep/slicing, and follow allergen and safety procedures.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work, follow safety and sanitation policies; prior restaurant kitchen experience preferred; ability to operate food prep equipment and work in a fast-paced environment.
Experience as line cook or prep cook; knowledge of kitchen safety, food prep, knife skills, and following recipes; ability to work in a fast-paced team environment.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness and rotate product; work as part of a team.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOE1+ year kitchen experience, strong knife skills, ability to lift 40 lbs, food safety and hygiene adherence, teamwork and communication, enthusiasm for Middle Eastern and Mediterranean cuisine.
Fuddruckers: Fast-casual restaurant chain specializing in grilled-to-order gourmet hamburgers.
Prepare products to specification, set up and maintain produce bar, follow BMU sheets and FIFO, adhere to food safety/sanitation, stand 6-8 hours, lift up to 50 lbs, work in fast-paced team environment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality specs; follow food safety, cleanliness, and sanitation standards; use proper equipment; work cooperatively on a team.